A client is taking a diuretic that increases urinary output. What nursing concern is appropriate to base an educational plan?

decreased fluid volume risk

altered urinary elimination

altered skin integrity

urinary retention

Answer and Explanation

The Correct Answer is A

A. Diuretics increase urine output, which can lead to decreased fluid volume (dehydration) and electrolyte imbalances. Teaching the client to monitor fluid intake and signs of dehydration is important.
B. Diuretics do not cause altered urinary elimination in the sense of retention; they actually increase elimination.
C. Altered skin integrity is not a direct concern related to diuretic use.
D. Urinary retention is unlikely with diuretic therapy, which promotes increased urine output.

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Correct Answer is A

Explanation

A. Certification validates specialty knowledge and clinical judgment beyond the basic entry-level competencies required for licensure. It demonstrates that a nurse has advanced expertise in a specific area of practice.
B. Certification is not based solely on the number of years practiced; it requires meeting specific criteria, including exams and continuing education.
C. While a clean disciplinary record may be required to sit for certification, certification itself does not validate innocence of violations.
D. Certification is typically focused on a specific specialty area, not on the ability to practice in multiple areas.

A. Scrambled eggs with cheese B. Cereal and milk C. Pasta with Alfredo sauce D. Toasted bran muffin and jelly

Correct Answer is A

Explanation

A. Scrambled eggs with cheese are rich sources of protein, important for wound healing.
B. Cereal and milk contain some protein but generally less than eggs and cheese.
C. Pasta with Alfredo sauce is higher in carbohydrates and fats, with moderate protein.
D. Toasted bran muffin and jelly are mostly carbohydrates with minimal protein.

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A client is taking a diuretic that increases urinary output. What nursing concern is appropriate to base an educational plan?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

In comparison with licensure, which measures entry-level competence, what does certification validate?

Correct Answer is A

Explanation

A client with partial-thickness (second-degree) burns is encouraged to increase the proteins in the diet. Which food selection from the hospital menu indicates that the client understands how to choose foods high in protein?

Correct Answer is A

Explanation

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