A nurse is caring for a client with Meniere disease and restricts the following foods in the dietary plan.
Select all that apply.
Canned split pea soup.
Baked potato with cheese and bacon.
Wine.
Iced Coffee.
Milk.
Correct Answer : A,B,C,D
Choice A rationale
Canned split pea soup is extremely high in sodium, which must be restricted in patients with Meniere disease. Excess sodium intake leads to fluid retention throughout the body, including the endolymphatic sac in the inner ear. This increases endolymphatic pressure, potentially triggering an exacerbation of vertigo, tinnitus, and hearing loss. Maintaining a low sodium diet, typically less than 2,000 mg per day, is a cornerstone of managing the fluid balance issues associated with this condition.
Choice B rationale
A baked potato with cheese and bacon contains significant amounts of hidden and added sodium. Bacon is a processed meat cured with salt, and cheese is naturally high in sodium content. For a client with Meniere disease, consuming such a high salt meal can cause a spike in the pressure of the inner ear fluids. These dietary choices are contraindicated because they directly contribute to the endolymphatic hydrops that characterizes the pathophysiology of the frequent dizzy spells.
Choice C rationale
Wine and other alcoholic beverages should be restricted because alcohol can change the fluid transport and concentration in the inner ear. Alcohol consumption can alter the volume and composition of the endolymph, which may aggravate the symptoms of Meniere disease. Additionally, alcohol affects the central nervous system and can worsen the sense of imbalance or dizziness already experienced by these clients. Restricting alcohol helps maintain a stable internal environment within the delicate structures of the vestibular system.
Choice D rationale
Iced coffee contains caffeine, which is a stimulant that can exacerbate the symptoms of Meniere disease. Caffeine has vasoconstrictive properties that can reduce blood flow to the inner ear and may also increase the perceived intensity of tinnitus. By stimulating the nervous system, caffeine can make the symptoms of vertigo more distressing for the patient. Clients are generally advised to eliminate or significantly limit caffeine to help stabilize the fluid dynamics and nerve sensitivity in the ear.
Choice E rationale
Milk is generally permitted in a diet for Meniere disease unless the patient has a specific allergy or intolerance. It provides essential nutrients like calcium and vitamin D without the high sodium levels found in processed foods or the stimulants found in caffeinated beverages. While overall fluid intake should be distributed evenly throughout the day to avoid sudden fluctuations, milk itself is not a primary trigger for endolymphatic hydrops. It is a safer choice compared to caffeinated or high sodium options.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A rationale
Whole milk contains proteins like lactalbumin and casein which may actually help in the excretion of uric acid from the body. While it contains fats, low-fat or full-fat dairy is generally considered safe or even beneficial for gout patients because it does not contain high levels of purines. Therefore, avoiding milk is not a primary recommendation for managing gout symptoms or preventing painful flare-ups in the joints.
Choice B rationale
Orange juice is high in fructose, which can increase uric acid production by accelerating the breakdown of adenosine triphosphate. However, it is not as detrimental as alcoholic beverages or high-purine liquids. While monitoring fructose intake is wise for gout management, orange juice is typically not the first beverage a nurse would instruct a client to strictly avoid compared to alcohol, which has a much more significant impact on renal uric acid clearance.
Choice C rationale
Cherry juice is actually recommended for clients with gout because it contains anthocyanins which have potent anti-inflammatory properties. Studies suggest that cherry consumption is associated with a lower risk of gout attacks because it helps lower serum urate levels. Teaching a client to avoid cherry juice would be counterproductive to their treatment plan, as it is a natural remedy often used to decrease the frequency of painful inflammatory episodes.
Choice D rationale
Organic wine contains alcohol which is a major trigger for gout flares because it competes with uric acid for excretion in the kidneys. When the kidneys prioritize processing alcohol, uric acid levels rise in the blood, leading to crystal formation in the joints. Even organic versions contain ethanol, which increases purine nucleotide metabolism. Alcohol consumption also leads to dehydration, which further concentrates uric acid and facilitates the crystallization process.
Correct Answer is ["A","C","D"]
Explanation
Choice A rationale
This statement requires correction because cleaning the eyes with a single washcloth starting from the infected eye can easily spread the virus to the uninfected eye. Viral conjunctivitis is highly contagious. The correct technique involves using a clean part of the cloth or a separate cloth for each eye and always wiping from the inner canthus to the outer canthus to prevent cross-contamination between the eyes.
Choice B rationale
Frequent handwashing is an appropriate and essential action to prevent the spread of viral conjunctivitis. This statement does not indicate a need for more teaching. Since the virus is transmitted through contact with eye secretions or contaminated surfaces, maintaining hand hygiene helps protect others in the household and prevents the patient from re-infecting themselves or spreading the virus to other objects or people nearby.
Choice C rationale
This statement indicates a need for more teaching because sharing personal items like pillows, towels, or linens is a primary route for transmitting viral conjunctivitis. The virus can survive on surfaces for significant periods. To prevent the spread of infection to family members, the client should use their own bedding and wash it frequently in hot water to kill any viral particles present.
Choice D rationale
This statement requires further teaching because eye makeup, particularly mascara and eyeliner, becomes contaminated with the virus during use while the infection is active. Continuing to use the same makeup after the infection has cleared can lead to reinfection. Patients should be instructed to discard all eye makeup used during the infection and avoid using new products until the viral shedding has completely ceased.
Choice E rationale
This statement is generally accurate and does not necessarily indicate a need for more teaching in the context of typical viral conjunctivitis. Viral infections of the eye often take about seven to fourteen days to fully resolve, and returning to work or school after the acute symptoms and discharge have disappeared is standard advice. It reflects an understanding of the self-limiting nature of the viral infection.
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