A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?
Encourage the client to eat even if nauseated.
Provide low-fat carbohydrates with meals.
Serve hot foods at mealtime.
Limit fluid intake between meals.
The Correct Answer is B
Answer: B. Provide low-fat carbohydrates with meals.
Rationale:
A) Encourage the client to eat even if nauseated: Forcing the client to eat while experiencing nausea may worsen symptoms and increase the risk of vomiting. It is more effective to recommend small, tolerable meals with specific types of food to help reduce nausea.
B) Provide low-fat carbohydrates with meals: Low-fat carbohydrates, such as crackers or toast, are easier to digest and less likely to trigger nausea. They can help stabilize the stomach and minimize nausea symptoms, making this strategy the most appropriate recommendation.
C) Serve hot foods at mealtime: Hot foods may produce strong odors that could exacerbate nausea. Instead, cool or room-temperature foods are often better tolerated by clients experiencing nausea.
D) Limit fluid intake between meals: While limiting fluids during meals can sometimes reduce bloating, hydration remains critical for clients with nausea. Recommending sips of fluids throughout the day is a better approach than restricting fluids between meals.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A) ”atin“ blueberries every morning is n”t specifically related to managing a goiter. While blueberries are nutritious and may be part of a balanced diet, they do not have a direct impact on goiter management. Goiter management typically involves ensuring an adequate intake of iodine, which is not a significant component of blueberries.
B) Eating more tuna is an appropriate choice for managing a goiter. Tuna is a good source of iodine, an essential micronutrient for thyroid function. Adequate iodine intake can help prevent or manage goiter, especially in cases where the goiter is due to iodine deficiency. Including tuna in the diet can contribute to meeting iodine requirements.
C) Eating more red meat is not necessarily indicated for managing a goiter. While red meat contains nutrients such as iron and protein, its role in managing goiter is less direct compared to foods rich in iodine. While red meat can be part of a balanced diet, it does not specifically address iodine deficiency, which is a common cause of goiter.
D) Eating bananas for a snack is not specifically related to managing a goiter. While bananas are a source of various nutrients, they do not have a direct impact on thyroid function or goiter management. Although maintaining overall nutritional health is important, focusing on foods rich in iodine, like tuna, is more relevant for managing goiter.
Correct Answer is B
Explanation
A. "There are so many variables that you'll have to ask your obstetrician."
This response dismisses the client's question and fails to provide helpful information. While the client should discuss their specific situation with their obstetrician, the nurse should still offer some general guidance or information.
B. "The primary consideration is what type of incision was performed this time."
This is the correct response because it provides relevant information to the client's question. The type of incision made during the cesarean birth can influence the options for future deliveries. For example, a low transverse incision may make a vaginal birth after cesarean (VBAC) more likely, whereas a vertical incision might increase the likelihood of needing a repeat cesarean.
C. "A repeat cesarean birth is safer for both you and your baby."
This statement may not be accurate for all clients and situations. While repeat cesarean births are sometimes recommended for medical reasons, such as certain pregnancy complications or a previous cesarean with a vertical incision, it is not necessarily the safest option for all clients. This response also lacks consideration of the client's individual circumstances.
D. "It's too soon for you to be worrying about this now."
This response invalidates the client's concerns and fails to address their question. It's important to validate the client's feelings and provide them with accurate information to address their concerns.
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