A nurse is teaching a client who has been newly diagnosed with diabetes mellitus. Which of the following information demonstrates health literacy by the client?
The client understands to take their blood glucose daily.
The client requests to speak with a nutritionist.
The client asks to speak with their provider.
The client requests further information to improve their health.
The Correct Answer is D
A. This shows some understanding, but it reflects basic compliance, not necessarily health literacy.
B. This is a good step toward self-management but doesn’t fully demonstrate the client’s ability to obtain, understand, and use health information.
C. This shows engagement but not a demonstration of health literacy in processing and applying information.
D. This indicates the client is actively seeking to understand their condition and apply the information, which is a key component of health literacy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Medications should notbe removed from dispensing systems before pharmacy review to prevent administration errors.
B. Providing the nurse with an identifying vest during medication administration reduces interruptions, which is a known factor in medication errors.
C. Preparing medications for multiple clients at once increases the risk of cross-contamination and wrong-patient errors.
D. Delaying documentation until the end of the shift increases the likelihood of forgetting or inaccurately recording medications given.
Correct Answer is A
Explanation
A. An INR of 5.2 is critically elevated and places the client at risk for spontaneous bleeding. This requires immediate provider notification and intervention.
B. A BUN of 21 mg/dL is slightly above the normal range (7–20 mg/dL) and is not immediately life-threatening.
C. A hemoglobin of 19 g/dL is elevated and may indicate dehydration or polycythemia, but it is not the most urgent value.
D. A fasting glucose of 69 mg/dL is slightly below normal but not critical and can typically be corrected with a snack or meal.
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