Diuresis refers to a decrease in urine production following fluid ingestion.
True
False
The Correct Answer is B
False: Diuresis is the elevated excretion of urine, which typically follows the ingestion of large fluid volumes or the use of certain medications. It is the body's method of shedding excess water to maintain euvolemia. The term represents an increase, not a decrease, in renal output.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. By increasing solute concentration in the plasma: Dehydration naturally increases plasma osmolality, which is the stimulus for ADH release, not its intended effect. The hormone works to dilute the plasma back to its homeostatic set point. Increasing solute concentration would worsen the hypertonic state.
B. By causing the kidneys to reabsorb more water: ADH binds to V2 receptors in the collecting ducts, triggering the insertion of aquaporin-2 channels into the apical membrane. This increases the permeability of the tubules to water, allowing it to return to the vasa recta. This mechanism conserves fluid.
C. By decreasing blood volume to balance sodium levels: ADH acts specifically to increase intravascular volume by reclaiming free water from the renal filtrate. Decreasing blood volume would lead to hypotension and exacerbate the clinical signs of dehydration. It serves as a vital pressor and volume expander.
D. By increasing thirst and suppressing urine production: While ADH suppresses urine production by concentrating it, it does not directly "increase thirst." Thirst is a behavioral drive initiated by the hypothalamus. ADH is a hormonal effector that manages renal water retention to stabilize blood volume.
Correct Answer is A
Explanation
A. Is crucial for physiological processes.: Water serves as the universal biological solvent required for every biochemical reaction, including the hydrolysis of macronutrients. It is essential for thermoregulation, the transport of metabolic wastes, and the maintenance of cellular structural integrity. Without adequate intake, systemic physiological failure occurs rapidly.
B. Contains amino acids.: Pure water consists strictly of hydrogen and oxygen molecules and does not possess nitrogenous compounds or peptide bonds. Amino acids are the monomeric subunits of proteins and must be acquired through the ingestion of organic matter. Water provides no direct source of protein-building blocks.
C. Helps regulate mood.: While severe dehydration can lead to cognitive impairment or irritability, water is not classified as a primary mood-regulating nutrient or neurotransmitter. Mood regulation is a complex neurological function involving serotonin, dopamine, and other organic molecules. Water facilitates the environment for these processes but is not a regulator itself.
D. Acts as a source of dietary fiber.: Dietary fiber consists of non-digestible carbohydrates like cellulose and lignin found exclusively in plant-based organic foods. Water is an inorganic compound and lacks the complex carbon-chain structures that define fibrous material. It aids in the transit of fiber but contains none.
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