The nurse is advancing a nasogastric (NG) tube when the client begins coughing. Which action should the nurse take?
Advance the NG tube slowly.
Remove the NG tube completely.
Advance the NG tube rapidly.
Withdraw the NG tube slightly.
The Correct Answer is D
Rationale:
A. Advancing the NG tube slowly is standard practice, but if the client begins coughing, continuing to advance—even slowly—can cause the tube to enter the airway, increasing the risk of aspiration or trauma.
B. Removing the NG tube completely is not always necessary unless there are signs of severe distress, respiratory compromise, or incorrect placement. Immediate removal may be premature in this situation.
C. Advancing the NG tube rapidly is unsafe. Rapid advancement can cause the tube to enter the trachea or lungs, leading to coughing, gagging, aspiration, or injury to the respiratory tract.
D. Withdrawing the NG tube slightly is the correct action when the client begins coughing. Coughing indicates that the tube may have entered the airway or is irritating the pharynx. Pulling the tube back slightly allows the nurse to reposition and redirect the tube into the esophagus safely before continuing advancement, reducing the risk of aspiration or trauma.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Rationale:
A. A mechanical soft diet is correctly described as a diet modified to include foods that require minimal chewing before swallowing. This diet is often recommended for clients with dental issues, difficulty chewing, or swallowing problems, allowing them to eat a wider variety of foods safely while reducing the risk of choking. Foods may be chopped, ground, or tenderized but are not necessarily pureed or liquefied.
B. Including soft fruits and cooked vegetables low in fiber describes a soft diet, but this definition focuses more on fiber content rather than the mechanical ease of chewing. While some mechanical soft diets may include these foods, the key factor is texture modification for easy chewing.
C. Foods pureed to a liquid in a blender describe a pureed diet, which is more restrictive than a mechanical soft diet. Pureed diets are used for clients with significant swallowing difficulties or severe dysphagia.
D. Foods that are a liquid at room temperature describe a full liquid diet, which includes foods such as broth, juice, milk, or pudding. This is different from a mechanical soft diet, which allows for soft solids that are easy to chew.
Correct Answer is A
Explanation
Rationale:
A. Suctioning the tracheostomy of a client who is desaturating and coughing is the highest priority action. This client is showing signs of airway obstruction and hypoxia, which are life-threatening conditions. Immediate intervention is required to restore airway patency and oxygenation. Airway emergencies always take precedence over other tasks because without oxygen, cellular and organ function can quickly deteriorate.
B. Calling the healthcare provider to report a critical lab result is important for client care, but it is not as urgent as an airway emergency. While critical labs may indicate a serious condition, the client’s immediate threat to life comes first.
C. Documenting that the client with a belt restraint is free from injury is necessary for legal and safety purposes, but it is a non-urgent task. It can be completed after attending to clients with acute, life-threatening needs.
D. Inserting an IV catheter for a client who has a STAT antibiotic ordered is urgent for timely medication administration, but it is secondary to managing a client who is experiencing acute hypoxia. Airway and oxygenation take priority over medication administration.
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