Gastrointestinal Cancers

Gastrointestinal Cancers ( 35 Questions)

Question 1 :
A client asks the nurse about common risk factors for gastrointestinal cancers. How should the nurse respond?


Correct Answer: C

A) Incorrect. While a diet rich in fruits and vegetables is generally associated with lower cancer risk, it is not the only significant risk factor for gastrointestinal cancers.

B) Incorrect. While age is a factor, gastrointestinal cancers can occur in individuals of various age groups, not just older adults.

C) Correct. Genetic predisposition, along with lifestyle factors such as smoking, excessive alcohol consumption, and certain dietary choices, can increase the risk of gastrointestinal cancers.

D) Incorrect. While some infectious agents may contribute to certain types of gastrointestinal cancers, they are not the primary cause.


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