A client diagnosed with congestive heart failure and hypertension is placed on a low-sodium diet. The home care nurse visits with the client to review their diet restrictions and discusses how to read food labels properly. The nurse provides the client with the following food label. The nurse documents the client's understanding of reading food labels if the client reports which of the following?

Protein is 1 gram
Sodium content of the container is 940 mg
Sodium content of the container is 470 mg
No trans fat
The Correct Answer is B
A. Protein is 1 gram: According to the nutrition label, there are 5 grams of protein per serving, not 1 gram. The client misunderstands how to read the protein content directly from the label.
B. Sodium content of the container is 940 mg: This statement is correct and demonstrates the client's understanding of the food label. The label shows the sodium content per serving, which is 470 mg. However, the container holds 2 servings. To find the total sodium for the entire container, the client correctly multiplies the sodium per serving by the number of servings: 470 mg×2=940 mg.
C. Sodium content of the container is 470 mg: The client correctly reads the sodium content per serving (470 mg) but fails to account for the 2 servings per container. This answer shows a misunderstanding of how to calculate the total nutritional content for the entire package.
D. No trans fat: The label clearly lists 3 grams of trans fat per serving. The client misunderstands the "0 g" listed under dietary fiber and applies it to trans fat, or simply misreads the label entirely.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Apple juice: Apple juice is transparent and free of solids, making it an appropriate clear liquid choice.
B. Tomato soup: Tomato soup is opaque and contains particulate matter and fiber; it is not considered a clear liquid.
C. Skim milk: Milk is opaque and contains protein/fat, so it is not part of a clear liquid diet.
D. Cream of chicken soup: Cream soups are opaque and contain solids/particles and fat - not appropriate for a clear liquid diet.
Correct Answer is C
Explanation
A. "I will review your chart and be right back.": This avoids the patient's expressed anxiety and delays addressing concerns; it doesn’t provide reassurance or information.
B. "This is nothing to worry about. I won't hurt you.": Minimizes the patient's feelings and can erode trust; reassurance should be realistic and informative.
C. "I will tell you everything that I am doing.": Explaining each step reduces uncertainty and empowers the patient, which is the most therapeutic choice for anxious clients.
D. "I have to do this, so just relax. It won't take long.": Dismissive and directive; does not acknowledge the patient's anxiety or provide needed information.
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