A nurse is caring for a client receiving total parenteral nutrition who weighs 160 lb. If the RDA of protein is 0.8 g/kg of body weight, how many grams of protein should the client receive daily? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.)
The Correct Answer is ["58"]
Calculation:
- Convert the client's weight from pounds (lb) to kilograms (kg).
Weight in kg = 160 lb / 2.2 lb/kg
= 72.7272... kg.
- Calculate the total daily protein in grams (g).
Total daily protein (g) = RDA (g/kg) × Weight (kg)
= 0.8 g/kg × 72.7272... kg
= 58.1818... g.
- Round the answer to the nearest whole number.
= 58 g.
Answer: 58 g
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
Rationale:
A. "I will weigh myself daily." Weighing oneself daily is a recommended practice for clients with heart failure to monitor fluid retention. It does not suggest a need for cardiac rehabilitation as it helps with self-management.
B. "I'm too tired to brush my teeth." This statement suggests severe fatigue and reduced physical functioning, indicating the need for cardiac rehabilitation. It can help improve endurance, strength, and overall quality of life.
C. "I hate how I feel all the time." This statement indicates dissatisfaction with the condition, but it does not suggest a specific need for cardiac rehabilitation. It may signal emotional distress or depression, but not necessarily a physical activity issue.
D. "I need to start eating a low-sodium diet." Eating a low-sodium diet is part of heart failure management, it does not indicate the need for cardiac rehabilitation. Diet changes are essential but don't directly relate to physical rehabilitation.
Correct Answer is A
Explanation
Rationale:
A. Poached egg: A poached egg is a good choice for a client with ulcerative colitis as it is easy to digest and does not irritate the gastrointestinal tract. Eggs provide protein without the fiber that could exacerbate diarrhea.
B. Fresh peaches: Fresh peaches are high in fiber, which can aggravate diarrhea in clients with ulcerative colitis. Clients should avoid high-fiber fruits, especially during flare-ups.
C. Whole grain toast: Whole grain toast contains a high amount of fiber, which may irritate the intestines and worsen diarrhea. A low-fiber diet is typically recommended during flare-ups of ulcerative colitis.
D. Oatmeal: Oatmeal is high in fiber, which can be problematic for clients with ulcerative colitis, especially during episodes of diarrhea. It can irritate the digestive system and increase discomfort.
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