A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

Folic acid

Vitamin C

Vitamin D

Magnesium

Answer and Explanation

The Correct Answer is C

A) Folic acid deficiency is not typically associated specifically with a vegan diet. While folate (the natural form of folic acid) is found in higher amounts in animal products like liver, it can also be obtained from plant-based sources such as dark leafy greens, beans, and fortified grains. Therefore, while it's essential for vegans to ensure an adequate intake of folate, deficiency is not necessarily more common in this population compared to others.

B) Vitamin C deficiency is not typically associated specifically with a vegan diet. Vitamin C is abundant in many fruits and vegetables, which are staples of a vegan diet. As long as the individual consumes a variety of fresh produce, they can usually meet their vitamin C needs.

C) Vitamin D deficiency may be more common in individuals following a vegan diet. Vitamin D is primarily found in animal products like fatty fish, liver, and fortified dairy products. While some vegan sources of vitamin D exist, such as fortified plant-based milk and mushrooms exposed to ultraviolet (UV) light, they may not provide adequate amounts for some individuals, especially those with limited sun exposure, which is another source of vitamin D synthesis.

D) Magnesium deficiency is not typically associated specifically with a vegan diet. Magnesium is found in a wide variety of foods, including nuts, seeds, whole grains, and leafy green vegetables, which are commonly consumed in a vegan diet. As long as the individual includes these foods regularly in their diet, they are unlikely to develop a magnesium deficiency solely due to being vegan.

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Correct Answer is B

Explanation

A. "There are so many variables that you'll have to ask your obstetrician."

This response dismisses the client's question and fails to provide helpful information. While the client should discuss their specific situation with their obstetrician, the nurse should still offer some general guidance or information.

B. "The primary consideration is what type of incision was performed this time."

This is the correct response because it provides relevant information to the client's question. The type of incision made during the cesarean birth can influence the options for future deliveries. For example, a low transverse incision may make a vaginal birth after cesarean (VBAC) more likely, whereas a vertical incision might increase the likelihood of needing a repeat cesarean.

C. "A repeat cesarean birth is safer for both you and your baby."

This statement may not be accurate for all clients and situations. While repeat cesarean births are sometimes recommended for medical reasons, such as certain pregnancy complications or a previous cesarean with a vertical incision, it is not necessarily the safest option for all clients. This response also lacks consideration of the client's individual circumstances.

D. "It's too soon for you to be worrying about this now."

This response invalidates the client's concerns and fails to address their question. It's important to validate the client's feelings and provide them with accurate information to address their concerns.

A. Pepperoni pizza B. Strawberry yogurt C. Smoked salmon D. Cheddar cheese

Correct Answer is B

Explanation

Phenelzine belongs to a class of antidepressants known as monoamine oxidase inhibitors (MAOIs). MAOIs work by inhibiting the activity of the enzyme monoamine oxidase, which results in increased levels of certain neurotransmitters in the brain, such as serotonin, norepinephrine, and dopamine. However, MAOIs have a significant dietary restriction due to their interaction with tyramine-containing foods. Tyramine is a substance found in various foods and beverages and can lead to a sudden and dangerous increase in blood pressure when combined with MAOIs, resulting in a hypertensive crisis.

A) Pepperoni pizza: Pepperoni is a processed meat product that is high in tyramine. Additionally, pizza often contains aged cheeses, which are also rich in tyramine. Therefore, consuming pepperoni pizza while taking phenelzine poses a risk of hypertensive crisis due to the high tyramine content.

B) Strawberry yogurt: Yogurt, particularly varieties without added fruit or flavorings, is generally considered low in tyramine and is thus a safer option for individuals taking MAOIs. Additionally, fresh strawberries are also low in tyramine, making strawberry yogurt a suitable choice for someone on phenelzine therapy.

C) Smoked salmon: Smoked or cured fish, such as smoked salmon, is another food high in tyramine. Therefore, it is not recommended for individuals taking MAOIs due to the risk of hypertensive crisis.

D) Cheddar cheese: Aged cheeses like cheddar contain high levels of tyramine and should be avoided by individuals on MAOIs. Consuming cheddar cheese while taking phenelzine increases the risk of a hypertensive crisis.

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A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies?

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Naxlex Comprehensive Predictor Exams

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Correct Answer is B

Explanation

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