A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?

Choice A rationale:
Boiled eggs are appropriate for a client with cholecystitis. Cholecystitis involves inflammation of the gallbladder, and fatty foods can exacerbate symptoms. Boiled eggs are a lean protein source that doesn't contain added fats, making them suitable for the client's dietary restrictions.
Choice B rationale:
Banana muffin is not an optimal choice for a client with cholecystitis. Muffins, especially those made with added fats and sugar, can be high in calories and fats that may worsen symptoms of cholecystitis.
Choice C rationale:
Ground beef is not recommended for a client with cholecystitis due to its higher fat content. Fried or fatty foods can trigger discomfort and worsen the condition. The client should focus on lower-fat protein sources.
Choice D rationale:
Brown rice is a better choice than some other grains, but it might still be too heavy for a client with cholecystitis. It's preferable to prioritize easily digestible and lower-fat foods to alleviate symptoms.

Choice A rationale:
The statement "Meal replacement shakes can cause weight gain" is incorrect. Meal replacement shakes are designed to provide controlled portions of nutrients and can be helpful for weight management when used appropriately.
Choice B rationale:
While having a substantial breakfast can be beneficial for weight management, there's no hard and fast rule that it should be the biggest meal of the day. The timing and distribution of meals can vary based on individual preferences and lifestyles.
Choice C rationale:
Setting a weight loss goal of 2.5 pounds per week might be too aggressive for most individuals. A safe and sustainable rate of weight loss is generally around 1-2 pounds per week. Rapid weight loss can lead to muscle loss and other health issues.
Choice D rationale:
"Make sure to drink water with your meals" is a valid statement. Drinking water with meals can help promote satiety and control portion sizes. Additionally, staying hydrated is essential for overall health and can support weight loss efforts by reducing the likelihood of mistaking thirst for hunger.