An older woman who is a resident of a long-term care facility has to get up and void several times during the night. Which of the following is an expected age-related change that can contribute to this occurrence?

A nurse is caring for a client with a history of cardiac and vascular disease. Which of the following fats should the nurse allow in the client's diet for their heart and vascular condition?

A nurse has volunteered for a local health fair to do blood pressure checks on participants to screen for hypertension. Which level of prevention does this activity represent?

A nurse observes an unlicensed assistive personal (UAP) getting a risk for falls patient up to walk the halls without a gait belt or non-skid socks. The nurse is concerned for this patient's safety. Which communication tool would assist the nurse with effective communication related to patient safety concerns when talking with the unlicensed assistive personal (UAP)?

Which of the following are stages recognized by Maslow's Hierarchy of Needs Theory? (Select all that apply).

A nurse caring for a patient who is hospitalized following a right knee replacement is preparing a discharge plan for the patient. Which action should be the focus of this termination phase of the helping relationship?

A client is on bedrest, and an enema has been ordered. In what position should the nurse position the client?

A patient with a respiratory disease of COPD is refusing to eat. Which action by the nurse would be most helpful in stimulating appetite in this patient?

Patients who use supplemental oxygen should follow which safety precautions? SELECT ALL THAT APPLY

A client has been prescribed a clear liquid diet. What food or fluid will not be served?

A nurse is gathering assessment data on a new patient at the clinic for a yearly physical assessment. The patient is a 55-year-old Hispanic obese male. Patient states his father died at age 52 of a heart attack. During the interview, the patient states they have a desk job and sits all day, eats mostly fast- food, and traditional foods high in fat, and smokes 1 pack of cigarettes per day. The patient states in the evening he mostly enjoys sitting on the couch watching television. The nurse plans to provide education to the patient on modifiable risk factors to prevent coronary artery disease. Which of the following are a modifiable risk factors?