The nurse is educating a client about essential hypertension prevention. Which information should the nurse provide? (Select all that apply)
Alcohol consumption will not produce vascular changes.
Weight management is promoted by taking daily walks for thirty minutes.
Salt substitutes can help with maintaining a healthy diet.
Blood pressure readings should be taken at noontime.
Sodium intake can be regulated by rinsing canned foods in water.
Uncontrolled hypertension can lead to renal damage.
Correct Answer : B,C,E,F
Choice B reason: weight management is an important factor in preventing and controlling hypertension. Taking daily walks for thirty minutes can help reduce weight and lower blood pressure.
Choice C reason: salt substitutes can help with maintaining a healthy diet by reducing sodium intake. Sodium intake is associated with increased blood pressure and should be limited to less than 2,300 mg per day.
Choice E reason: sodium intake can be regulated by rinsing canned foods in water. Canned foods often contain high amounts of sodium as a preservative and rinsing them can remove some of the excess sodium.
Choice F reason: uncontrolled hypertension can lead to renal damage. Hypertension can cause damage to the blood vessels and impair the function of the kidneys, leading to chronic kidney disease or failure.
Choice A reason: alcohol consumption can produce vascular changes that increase blood pressure. Alcohol intake should be limited to no more than one drink per day for women and two drinks per day for men.
Choice D reason: blood pressure readings should not be taken at noontime. Blood pressure readings should be taken at the same time each day, preferably in the morning before breakfast or in the evening before dinner.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["1"]
Explanation
To calculate how many mL/hr the nurse should program the infusion pump, we need to use the following formula:
mL/hr = (units/hr) / (units/mL)
where units/hr is the prescribed dose of insulin per hour, and units/mL is the concentration of insulin in the IV solution.
In this case, we are given that:
units/hr = 1 unit (the usual starting dose for IV insulin)
units/mL = 100 units / 100 mL = 1 unit/mL
Plugging these values into the formula, we get:
mL/hr = (1 unit/hr) / (1 unit/mL)
mL/hr = 1 mL/hr
Therefore, the nurse should program the infusion pump to deliver 1 mL/hr.
Correct Answer is ["A","E"]
Explanation
Choice A reason: Consuming foods with saturated fats can increase the level of low-density lipoprotein (LDL) cholesterol in the blood, which can contribute to plaque formation and narrowing of the coronary arteries.
Choice B reason: Walking 30 minutes per day can help lower blood pressure, improve blood circulation, and reduce the risk of heart attack and stroke.
Choice C reason: Using a salt substitute can help lower sodium intake, which can reduce fluid retention and lower blood pressure.
Choice D reason: Keeping a food diary can help the client monitor their calorie intake, portion size, and nutritional balance.
Choice E reason: Eating more canned vegetables can increase sodium intake, which can worsen fluid retention and blood pressure. Fresh or frozen vegetables are preferable.
Choice F reason: Including oatmeal for breakfast can provide soluble fiber, which can lower LDL cholesterol and prevent plaque formation in the coronary arteries.
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