The nurse is providing diet education to a client diagnosed with cholelithiasis. The goal is symptom management. Which menu selection indicates that the client understands the dietary teaching?
Cream of potato soup, Caesar salad with chicken, and a diet cola
Lasagna tossed salad with Italian dressing, and low-fat milk
Roasted chicken breast, baked potato with chives, and orange juice
Grilled cheese sandwich, tomato soup, and coffee with cream
The Correct Answer is C
Cholelithiasis involves the presence of gallstones within the gallbladder. Symptom management focuses on preventing gallbladder contraction, which occurs when cholecystokinin is released in response to the presence of fats in the duodenum. A diet low in saturated fats is essential to minimize biliary colic and reduce the risk of stones becoming lodged in the cystic or common bile duct.
Rationale:
A. Cream of potato soup and Caesar salad are both high in fat content due to the heavy cream and oil-based dressings used in their preparation. These fats would trigger the release of cholecystokinin, leading to painful gallbladder contractions. This selection indicates a failure to understand the need to avoid high-fat triggers in the management of gallstones.
B. Lasagna is typically high in fat due to large amounts of cheese and ground meat. Italian dressing, while often oil-based, and lasagna together represent a significant fat load that would likely cause symptomatic distress. While low-fat milk is a better choice, the main course makes this menu selection inappropriate for someone with symptomatic cholelithiasis.
C. Roasted chicken breast (skinless) and a baked potato with chives represent a low-fat meal that is least likely to stimulate the gallbladder. By avoiding butter, sour cream, and fried preparations, the patient minimizes the stimulus for bile release. This selection demonstrates a clear understanding of the dietary modifications required to prevent biliary colic episodes.
D. A grilled cheese sandwich and coffee with cream are both high in animal fats and dairy lipids. Grilling bread in butter and using full-fat cheese are major triggers for gallbladder pain. This menu choice would likely lead to an acute episode of right upper quadrant pain, indicating that the patient does not yet understand the fat-restriction requirements.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
An esophagogastroduodenoscopy(EGD) is an invasive diagnostic procedure where an endoscope is passed through the esophagus into the stomach. To facilitate the procedure, the posterior pharynxis typically numbed with a topical anesthetic spray to suppress the gag reflex. Until the effects of this anesthesia wear off, the patient is at high risk for aspiration and airway obstruction if they attempt to swallow liquids or solids.
Rationale:
A.Allowing cool liquids before confirming the return of the gag reflex is dangerous and places the patient at risk for aspiration pneumonia. Even if the liquids are cool, the inability to coordinate swallowing due to pharyngeal anesthesia can cause the fluid to enter the trachea instead of the esophagus, leading to acute respiratory distress.
B.Telling the client to wait a fixed 4 hours is an arbitrary instruction that may not reflect the patient's actual physiological recovery. The duration of topical anesthesia varies between individuals. The nurse should use an objective clinical assessment, such as testing the gag reflex, rather than a timed interval to determine when it is safe to resume oral intake.
C.While the patient is temporarily NPO after the procedure, the nurse's role is to facilitate the transition back to oral intake as soon as it is safe. Simply reminding the patient to remain NPO does not include the necessary assessment to determine when the restriction can be lifted. The nurse must actively evaluate the patient's readiness for fluids.
D.Checking the client's gag reflex is the most appropriate and essential nursing action. By stimulating the back of the throat with a tongue depressor, the nurse can confirm that the protective airway reflexeshave returned. This ensures that the patient can safely swallow without the risk of aspiration, which is the primary safety concern following upper GI endoscopy.
Correct Answer is D
Explanation
In nursing prioritization, the ABC framework(Airway, Breathing, Circulation) is used to identify the most unstable patient. Chronic kidney failure patients are at high risk for fluid volume excessbecause their kidneys cannot excrete metabolic water or sodium. This can rapidly lead to pulmonary edema, where fluid leaks into the alveoli, causing life-threatening gas exchange impairment that requires immediate oxygenation, diuresis, or emergent dialysis.
Rationale:
A.Assisting with a peritoneal dialysis bag change is a routine task that does not represent an acute physiological emergency. While dialysis is important for long-term stability, it is a scheduled procedure for a stable patient. This task can be delayed or delegated to an appropriately trained staff member while the nurse addresses more urgent respiratory distress.
B.A client scheduled for an arteriovenous fistula insertion is likely stable and undergoing a planned surgical procedure. This patient requires preoperative teaching and preparation, but there is no indication of active hemodynamic or respiratory compromise. They do not take precedence over a patient experiencing acute symptoms of fluid overload and impaired breathing.
C.Azotemia and rising BUN/creatinine levels are expected findings in patients with renal insufficiency. While these trends require monitoring and eventual intervention, they do not indicate an immediate threat to the patient's life within the next few minutes. Lab values alone are secondary to the assessment of active, symptomatic clinical deterioration like respiratory distress.
D.The nurse must assess the client with shortness of breathfirst because it indicates potential pulmonary edemaor metabolic acidosis. In the context of chronic kidney failure, new-onset dyspnea is a red flag for acute respiratory failure due to fluid overload. This patient requires immediate assessment of lung sounds and oxygen saturation to prevent respiratory arrest.
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