When providing culturally competent care to a client, which aspect of care is most important for the nurse to keep in mind?

The client is likely a member of multiple cultural groups.

Different situations may cause the client to act differently based on culture.

The client is an individual and must be treated as such.

The client must be viewed as a representative of a cultural group.

Answer and Explanation

The Correct Answer is C

A. While clients may belong to multiple cultural groups, this is only one part of understanding them.
B. Cultural behaviors can vary by situation, but this is a subset of a broader approach.
C. The most important aspect is recognizing the client as an individual, with unique beliefs and needs, even within their cultural context. This prevents stereotyping and promotes personalized care.
D. Viewing the client only as a representative of a cultural group risks stereotyping and overlooks individual differences.

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Correct Answer is D

Explanation

A. Decreasing the amount of fluids is not appropriate. Adequate fluid intake (2,000–3,000 mL/day) is essential to help fiber work effectively in promoting bowel regularity.
B. Both fruits and vegetables provide important sources of fiber and nutrients; omitting one would reduce the nutritional value of the diet.
C. High-fiber foods are beneficial for digestive health, especially when paired with adequate fluid intake, as in this case.
D. Nothing needs to be changed — the client’s diet is well-balanced with high-fiber foods, fruits, vegetables, and sufficient fluid intake, all of which help maintain healthy bowel function.

A. bathes the client using gentle patting motions. B. places a large quantity of soap on the washcloth. C. inspects the feet while bathing the client. D. tests the water temperature prior to helping the client into the tub.

Correct Answer is B

Explanation

A. Using gentle patting motions is appropriate to protect fragile skin in older adults.
B. Using a large quantity of soap can dry and irritate the older adult’s skin; only a small amount of mild soap should be used.
C. Inspecting the feet is important for detecting issues like infections or pressure sores.
D. Testing water temperature ensures safety and prevents burns

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When providing culturally competent care to a client, which aspect of care is most important for the nurse to keep in mind?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The following foods are a part of a client's daily diet: high-fiber cereals, fruits, vegetables, ten 8-oz glasses (2,500 mL) of fluids. What would the nurse tell the client to change?

Correct Answer is D

Explanation

The nurse working at a long-term care facility supervises while the unlicensed assistive personnel (UAP) bathes an older adult client. The nurse determines the UAP requires intervention when the UAP:

Correct Answer is B

Explanation

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