Which of the following is the size of the border around the edge of a Mayo tray that is considered contaminated in a sterile field?

A. Bland diet: A bland diet is used for gastrointestinal issues, not for hypertension management.
B. Clear liquid diet: A clear liquid diet is used temporarily post-surgery or during illness, not for managing hypertension.
C. Low-sodium diet: This is the correct diet plan for a patient with hypertension. Reducing sodium intake helps lower blood pressure and is a primary dietary recommendation for managing hypertension.
D. Low-protein diet: A low-protein diet is typically prescribed for patients with kidney disease, not hypertension.

A. Safety data sheet (SDS): SDS provides information on handling and disposing of hazardous materials, not specifically on infection control or disease prevention.
B. Standard precautions: Standard precautions are infection control practices used to prevent the spread of disease in healthcare settings, such as hand hygiene and using personal protective equipment.
C. CLIA: CLIA (Clinical Laboratory Improvement Amendments) regulates laboratory testing but does not specifically address disease prevention in patient interactions.
D. Exposure plan: An exposure plan is related to handling and reporting exposure to bloodborne pathogens, not general disease prevention.