Alice was not scared. Not at all. Maybe a little bit. But she was determined to confront the ghost in her house. Alice lived in a farmhouse built in 1921. All of the floors and doors were original; the doors even had skeleton key locks. But by far the most terrifying part of the house was the basement. She kept that door locked and ignored the thumps, crashes, and cries that came from below the house. What made Alice determined to confront the ghost today was the especially loud crashes the previous night. She'd gotten no sleep, convinced the ghost was going to break through the door and do something horrible. What, she wasn't sure, but the ghost would do something.

Alice hadn't seen the ghost, but what else could be making loud noises in an old house? The one time she had been down in the basement was after buying the house unseen. Once she saw the shelves with old glass jars, she was a little put off. But what made her keep the door shut and locked was the abrupt end of the concrete floor halfway across the room. Because nothing good ever happened in a basement with a dirt floor. Alice had seen enough horror movies to know that

Alice stared at the basement door, trying to gather enough confidence to open it and march down the stairs like she owned the place. Because she did-or she would, once she finished paying her mortgage in 30 years Alice took a deep breath and yanked the door open. She marched down the stairs, only to stop abruptly at the bottom. Because she was face to face with not a ghost at all. It was a calico cat, one who looked utterly unimpressed by her brave journey into the basement

Which of the following words from the passage indicates time sequence or the order of events?

Egg Replacements in Baking

Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.

Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using

Which of the following is a relevant idea needed for an objective summary of this text?

Egg Replacements in Baking

Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.

Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using

Which of the following statements identifies the author's point of view in the passage?

JCKGABBH

Copy the letter string above on a piece of paper. Cross out the first and last letters. Replace the letter B with the letter Q. Insert a U after each Q. Switch the first and last letters.

Which of the following letter sequences remains on the page?

The Evolution of Libraries in the Digital Age

As libraries continue to evolve in the digital age, their offerings have expanded well beyond the traditional rows of books. Today's libraries are vibrant community hubs, well equipped with various technological tools that enhance the learning and research experience for visitors of all ages.

Upon entering the modern library, visitors are often greeted by digital kiosks, where they can easily search the catalog, renew or reserve items, and find their way around the facility. Libraries have also adopted self-checkout machines, allowing patrons to borrow books, DVDs, and other materials without waiting in line

Moreover, many libraries now offer free access to computers and high-speed internet, making them invaluable resources for those who do not have such access at home. These computers are often equipped with software for word processing, graphic design, and even coding, providing an essential platform for completing school assignments, conducting job searches, or exploring new learning opportunities.

In addition to these resources, some libraries have embraced cutting-edge technology such as 3D printers and virtual reality (VR) stations. These tools not only attract a younger demographic but also serve educational and creative purposes. For instance, patrons can use VR to virtually travel to historical sites or natural wonders, greatly enriching their understanding of diverse subjects.

Lastly, most libraries also offer technology-oriented classes and workshops, which can range from basic computer skills for seniors to advanced coding camps for teens. These programs are often led by knowledgeable staff members or special guests who are experts in their fields, thereby fostering a learning environment that helps bridge the digital divide and prepares community members for the future.

By integrating these technologies, libraries have redefined their role in the community and reaffirmed their importance as accessible centers for learning and innovation.

Which of the following best contrasts the traditional and modern roles of libraries as depicted in the passage?

The Loch Ness Monster

The Loch Ness Monster, or "Nessie," is a mythical creature said to inhabit Loch Ness in the Scottish Highlands. The legend of Nessie is one of the most famous examples of cryptozoology—the study of animals that are rumored or suspected to exist but for which conclusive proof is still missing.

Reports of a monster inhabiting Loch Ness date back to ancient times. Notably, an Irish monk was said to have encountered a "water beast" in the River Ness in 565 AD. However, widespread interest in the monster was not sparked until 1933 when a local couple reported seeing an enormous animal "rolling and plunging" on the surface. The publication of this account later that year in the Inverness Courier ignited a media frenzy.

What is the credibility of the evidence provided in the passage?

Egg Replacements in Baking

Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.

Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using

Which of the following textual evidence is used by the author to reinforce their claim that egg substitutions are plentiful?

Sister Rosetta Tharpe: Godmother of Rock and Roll

Sister Rosetta Tharpe, hailed as the "Mother of Rock and Roll," profoundly influenced iconic musicians like Elvis Presley, Aretha Franklin, and Little Richard. Born in 1915 in Arkansas to farm laborers and gospel musicians, her deep roots in spiritual music and her pioneering guitar style forged a sound that laid the groundwork for rock and roll.

Tharpe began performing at age 4 in a traveling evangelical troupe. Renowned for her exceptional guitar skills and powerful voice, she captivated audiences across the United States. primarily at religious services. As she traveled, Rosetta absorbed jazz and blues influences. Her fusion of spiritual lyrics with electric guitar sounds broke traditional gospel molds and introduced elements that would define a new musical genre.

In the 1930s, Rosetta's performances in Harlem became a hit, especially with white audiences. Signing with Decca Records, she became one of the first gospel singers to record with a major label. Her 1944 hit "Strange Things Happening Every Day," is often credited as one of the first rock and roll records. Her Innovative use of distortion and electric guitar was revolutionary, shaping the emerging genre's sound.

After two unhappy marriages, Rosetta openly embraced her queer identity within the music industry. She teamed up with her partner, Marie Knight, on the hit "Up Above My Head." Long before civil rights and marriage equality, the two performed as queer Black women in a relationship-a groundbreaking and defiant act.

Despite her profound influence on music and societal norms, Tharpe's contributions were largely overlooked in her lifetime, particularly in mainstream rock and roll history. Only years after her death was her legacy fully recognized. Posthumously inducted into the Rock and Roll Hall of Fame, Tharpe is now celebrated as a pivotal figure in the genre's development.

The evidence is irrelevant the focus is on her personal life rather than her musical contributions and distracts from the purpose.

Which of the following best reflects the author's perspective on Sister Rosetta Tharpe's influence on society and music?

Mourning geckos (Lepidodactylus lugubris) are truly a unique species. This gecko is small, as it only grows up to 10 cm or 4 inches. With a range of Hawai, the South Pacific islands, and Central and South America these geckos have one of the largest ranges among reptiles.

What really sets this species apart is how they reproduce. Mourning geckos are all female and reproduce through parthenogenesis, where the mother essentially clones herself to create her offspring. However, their genes have the ability to recombine to allow genetic variation and mutation. Like many other geckos, mourning geckos lay two eggs at a time several times a year. The eggs incubate for 65 to 103 days.

Which of the following is a conclusion the reader might draw from the Information in the passage?

Viele proposed that structures be made with locally made concrete mixed with water sources on the island.

Residents of Manhattan Island find it easy to grow gardens due to the well-established water map.

Central Park continues to flood, which Viele set out to prevent with his map.

Builders must analyze potential sites for stability, which affects the building type and zoning options.

Which of the following additional resources would validate the Information given in Viele's map?

Egg Replacements in Baking

Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting, Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.

Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs. you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.

Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch, One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using

Which of the following is a false or misleading statement based on the given textual evidence?