Which of the following statements is FALSE?

Enzymes act as catalysts for biochemical reactions. A catalyst is not consumed in a reaction, but rather lowers the activation energy for that reaction. The potential energy of the substrate and the product remain the same, but the activation energy-the energy needed to make the reaction progress can be lowered with the help of an enzyme.

Other scientists can validate or disprove the findings.

The purpose of submitting a study for publication in a peer-reviewed journal is to have the study’s methodology, results, and conclusions evaluated by other experts in the field.

This process helps to ensure the quality and validity of the research. Choice B.

Publication in a peer-reviewed journal will guarantee acceptance of the study’s conclusions is incorrect because publication in a peer-reviewed journal does not guarantee acceptance of the study’s conclusions.

The study’s findings may still be subject to debate and further research. Choice C.

Publication in a peer-reviewed journal is unnecessary for this type of study is incorrect because publication in a peer-reviewed journal is an important step in the scientific process for all types of studies.

Choice D.

Publication in a peer-reviewed journal will lead to the manipulation of the study’s results is incorrect because the peer-review process is designed to prevent manipulation of results by ensuring that the study meets rigorous standards for quality and validity.

Endocytosis is a process by which cells absorb larger molecules or even tiny organisms, such as bacteria, that would not be able to pass through the plasma membrane. Endocytic vesicles containing molecules from the extracellular environment often undergo further processing once they enter the cell.

A solid turns into a liquid by melting, and a liquid turns into gas by vaporization.

A solution that contains more hydroxide ions than hydrogen ions is a base, and bases have a pH greater than 7, so the only possible answer is choice D. 9.

The scapula, commonly known as the shoulder blade, is above the olecranon, commonly known as the elbow. Conversely, the olecranon is distal or inferior to the scapula.

The percentage of respondents that indicated average screen usage between 4-12 hours per day is (628 +650+389) ÷ 2, 307 ≈0.723 or 72.3% This is indeed a significant majority of the responses and would be a reasonable conclusion. The highest screen usage is in the middle two groups with both the younger and older groups indicating less screen usage, so the daily usage neither increases nor decreases with age. While the oldest group shows the least usage per day, the survey data indicates that some of the Individuals over 75 do indeed use screens.

There are three types of proteins: fibrous, membrane, and globular. Fibrous or structural proteins consist of collagen, elastin, and keratin. Membrane proteins are interactive and anchored to a membrane. Globular proteins consist of functional proteins like enzymes, hemoglobin, and insulin.

Therefore unsaturated is the correct answer.

Of these orbitals, the last to fill is 6s.

Orbitals fill in the following order: 1s, 25, 2p. 35, 3p, 4s, 3d, 4p, 55, 4d, 5p. 6s, 4f, 5d, 6p. 7s, 5f, 6d, and 7p. The number is the orbital number, and the letter is the sublevel identification. Sublevels has one orbital and can hold a maximum of two electrons. Sublevel p has three orbitals and can hold a maximum of six electrons. Sublevel d has five orbitals and can hold a maximum of 10 electrons, Sublevel f has seven orbitals and can hold a maximum of 14 electrons.

A chemical change involves a chemical reaction and new substances are produced. When baking soda is added to something sour (acidic) it neutralizes the acid and forms new molecules, in this case carbon dioxide and water. A physical change does not produce new substances. Phase changes such as evaporation and sublimation are physical changes. Changing the ratio of ingredients in a mixture, like adding more water to clay, does not change it chemically, but it can change some of the mixture's physical properties.