A client has a recent diagnosis of chronic pancreatitis and is undergoing diagnostic testing to determine pancreatic islet cell function. The nurse should anticipate what diagnostic test?
Glucose tolerance test
ERCP
Pancreatic biopsy
Abdominal ultrasonography
The Correct Answer is A
A. The glucose tolerance test evaluates how well the pancreatic islet cells (which produce insulin) regulate blood glucose levels. It is used to assess endocrine function in chronic pancreatitis.
B. ERCP (endoscopic retrograde cholangiopancreatography) is used to visualize the pancreatic and biliary ducts but does not assess islet cell function.
C. Pancreatic biopsy is used to diagnose pancreatic cancer or masses, not to evaluate endocrine function.
D. Abdominal ultrasonography may show structural changes but does not provide information about the pancreas's ability to produce insulin.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Cryosurgery is used for tumors in patients who are not surgical candidates but is not the primary treatment for resectable, localized liver cancer.
B. Liver transplantation is considered when cancer involves both lobes or in the presence of underlying liver disease (e.g., cirrhosis), not when the tumor is confined to one lobe.
C. Lobectomy (surgical resection of the affected lobe) is the preferred treatment when hepatocellular carcinoma is localized to one lobe and the remaining liver tissue is healthy.
D. Laser hyperthermia is an investigational or palliative technique and is not considered first-line treatment for localized HCC.
Correct Answer is ["A","C","D"]
Explanation
A. Foods high in vitamin D are important because Cushing syndrome can lead to bone demineralization and osteoporosis. Vitamin D helps with calcium absorption and bone health.
B. Foods high in calories are not typically recommended, as clients with Cushing syndrome often experience weight gain and fat redistribution; calorie control is important.
C. Foods high in protein support muscle mass, which may be reduced in Cushing syndrome due to protein catabolism.
D. Foods high in calcium are essential to help counteract the risk of osteoporosis caused by excess cortisol.
E. Foods high in sodium should be avoided, as Cushing syndrome often causes fluid retention and hypertension — a low-sodium diet is usually recommended.
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