A client with partial-thickness (second-degree) burns is encouraged to increase the proteins in the diet. Which food selection from the hospital menu indicates that the client understands how to choose foods high in protein?

Scrambled eggs with cheese

Cereal and milk

Pasta with Alfredo sauce

Toasted bran muffin and jelly

Answer and Explanation

The Correct Answer is A

A. Scrambled eggs with cheese are rich sources of protein, important for wound healing.
B. Cereal and milk contain some protein but generally less than eggs and cheese.
C. Pasta with Alfredo sauce is higher in carbohydrates and fats, with moderate protein.
D. Toasted bran muffin and jelly are mostly carbohydrates with minimal protein.

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Correct Answer is D

Explanation

A. Lack of power refers to feelings of helplessness but does not directly address the expressed desire to no longer live.
B. Fear may be present but is not the primary concern expressed.
C. Sexual impairment is unrelated to the client’s statement about meaning and desire to live.
D. The client’s statement indicates suicidal ideation, making self-harm risk the most appropriate nursing concern to address.

A. Ensure charting entries are as concise as possible B. Prioritize subjectivity over objectivity in documentation C. Provide the greatest amount of detail possible in every charting entry D. Complete documentation as soon as possible after client interactions

Correct Answer is D

Explanation

A. While concise documentation is valuable, being overly brief can lead to omission of important information.
B. Documentation should be objective, focusing on facts and observable data rather than subjective impressions.
C. Providing excessive detail can clutter the record and make it harder to identify critical information; relevance and clarity are more important than sheer volume.
D. Completing documentation as soon as possible after client interactions helps ensure accuracy and completeness. Timely documentation reduces the risk of forgetting important details and helps maintain continuity of care.

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A client with partial-thickness (second-degree) burns is encouraged to increase the proteins in the diet. Which food selection from the hospital menu indicates that the client understands how to choose foods high in protein?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Correct Answer is D

Explanation

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Correct Answer is D

Explanation

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