A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?
Avoid using salt substitutes when cooking.
Replace sugar with molasses when baking.
Choose orange juice instead of apple juice.
Eat granola for breakfast.
The Correct Answer is A
A. Salt substitutes often contain potassium chloride, which can significantly increase potassium intake. For someone on a low-potassium diet, it's essential to avoid these substitutes.
B. Molasses does not inherently have a higher potassium content than sugar, so this substitution does not significantly impact potassium intake.
C. Orange juice typically has a higher potassium content than apple juice, so this recommendation could increase potassium intake, contrary to a low-potassium diet.
D. Granola can contain varying amounts of potassium depending on the ingredients, so it might not always align with a low-potassium diet.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Fats, specifically dietary fat, aid in the absorption of fat-soluble vitamins (such as vitamins A, D, E, and K), which require dietary fat for proper absorption.
B. Nerve cell transmission regulation is associated with electrolytes and neurotransmitters, not fats.
C. Carbohydrates are the primary macronutrient that converts to sugar (glucose) for energy; fats primarily provide energy through long-term storage.
D. Protein is the nutrient primarily responsible for building and repairing tissues, while fats have other essential functions.
Correct Answer is D
Explanation
A. Bagel with cream cheese provides some protein but is lower in overall protein quality compared with a combination of legumes or nut butters and grains.
B. Baked potato with sour cream contains limited protein and does not provide a complete complementary protein.
C. Fruit salad and carrot sticks provide minimal protein and are not suitable as a main protein source.
D. Peanut butter and jelly on enriched bread provides a complementary protein combination of grains and legumes, making it a good option for a vegetarian adolescent who consumes milk products but does not like beans.
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