A nurse is caring for a client who is being treated for a bladder infection. The client complains to the nurse that he has been having difficulty and it feels uncomfortable when he voids. How should the nurse document this client's condition?

A nurse is researching dietary options for a patient that includes foods that supply energy to the body. Which are classes of nutrients that supply this energy? Select all that apply.

The nurse is obtaining morning vital signs and assessing a 64 year old female client who was admitted with community acquired pneumonia over night. The client is sleeping in supine position, however, she is easily arousable, alert and oriented, and reports no complaints at this time. The client's vital signs are: blood pressure 132/68, heart rate 88 beats per minute, respiratory rate 24 breaths per minute. O2 saturation 87% on 2L nasal cannula oxygen. What is the nurse's first priority action?

A client is on bedrest, and an enema has been ordered. In what position should the nurse position the client?

Age, race, gender, and genetic inheritance are examples of what type of risk factors?

A nurse is reviewing factors that increase the risk of urinary tract infections (UTIs) with a female client who has recurrent UTIs. Which of the following factors should the nurse include? Select all that apply.

A client has been prescribed a clear liquid diet. What food or fluid will not be served?

For which of the following clients should the nurse anticipate the need for a pureed diet?

A student nurse is collecting a sterile urine specimen from an indwelling catheter. How will the student nurse correctly obtain the specimen?

Which type of stool would the nurse assess in a client who states "I am experiencing abdominal cramping and having frequent bowel movements"?

The client is complaining of soreness around the stoma site. The nurse notes proper drainage in the bag, however, the surrounding skin is red, irritated, and moist. How will the nurse interpret this assessment?