A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

Milk

Eggs

Citrus fruits

Bananas

Answer and Explanation

Correct Answer : A,B

A) Milk and eggs are among the most common food allergens in toddlers. Cow's milk protein allergy is one of the most common food allergies in infancy and early childhood. It can cause a range of symptoms, including skin reactions, gastrointestinal symptoms, and respiratory issues. Similarly, egg allergy is also prevalent in toddlers and can manifest with symptoms such as skin reactions, gastrointestinal upset, and respiratory symptoms.

B) Eggs, like cow's milk, are common food allergens in toddlers. Egg allergy can present with various symptoms, including skin reactions like hives, digestive symptoms such as abdominal pain or diarrhea, and respiratory symptoms like wheezing or nasal congestion.

C) Citrus fruits are less commonly associated with allergies compared to milk and eggs. While citrus fruits can cause allergic reactions in some individuals, they are not typically among the top allergens in toddlers.

D) Bananas are also not among the most common food allergens in toddlers. While it is possible for individuals to be allergic to bananas, such allergies are less prevalent compared to milk and egg allergies.

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Correct Answer is C

Explanation

A) Increase the client's fluid intake:

While maintaining adequate hydration is essential for postpartum recovery, it is not the priority intervention in this situation. The client's increased blood loss requires immediate attention to prevent complications such as hemorrhage.

B) Prepare to administer oxytocic medication:

Oxytocic medication may be indicated to stimulate uterine contractions and control bleeding in postpartum clients experiencing excessive bleeding. However, before administering medication, assessing the client's condition and determining the cause of bleeding is necessary to ensure appropriate intervention.

C) Palpate the client's uterine fundus:

This is the priority nursing intervention. Saturating two perineal pads with blood in a 30-minute period suggests excessive bleeding, which could be due to uterine atony or other postpartum complications. Palpating the uterine fundus helps assess for uterine tone, position, and any signs of uterine atony. If the fundus is boggy or deviated from the midline, it indicates uterine atony and requires immediate intervention.

D) Assist the client on a bedpan to urinate:

While assisting the client with urination is important for comfort and prevention of urinary retention, it is not the priority intervention in this situation. Assessing and managing the cause of excessive bleeding take precedence to prevent further complications.

A. Canned pears B. Cashews C. Peas D. Dried apricot’

Correct Answer is A

Explanation

A) Canned pears are a suitable choice for a mechanical soft diet because they are soft and easy to chew. Canned fruits, including pears, are often soft in texture, makiIg them approprIate for individuals with difficulty chewing. Additionally, canned pears are typically served in a syrup or juice, further softening their texture.

B) Cashews are not typically included in a mechanical soft diet because they are hard and crunchy, which can pose challenges for individuals with difficulty chewing. Nuts, including cashews, require significant chewing and may not be suitable for clients with chewing difficulties.

C) Peas are not commonly included in a mechanical soft diet because they are small, round, and firm, which can make them difficult to chew for individuals with chewing difficulties. Peas require significant mastication, and their small size may increase the risk of choking or aspiration in clients with swallowing issues.

D) Dried apricots are typically not included in a mechanical soft diet because they are tough and chewy, which can be challenging for individuals with difficulty chewing. Dried fruits, including apricots, have a dense texture and may require extensive chewing, making them unsuitable for clients with chewing difficulties.

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A nurse is providing teaching about food allergies to the parents of a toddler. Which of the following foods should the nurse identify as the highest risk for allergies in toddlers?

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Naxlex Comprehensive Predictor Exams

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Correct Answer is C

Explanation

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Correct Answer is A

Explanation

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