A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions is appropriate for the nurse to take?

Avoid serving sauces or gravies.

Discourage the use of a straw.

Serve the client hot meals.

Offer the client frozen bananas as a snack.

Answer and Explanation

Correct Answer : A,B,D

A) Remove the bedpan from the client's sight: This action helps create a more pleasant and comfortable environment for the client during meals, which can enhance their appetite and willingness to eat. Removing unpleasant stimuli, such as a bedpan, from sight can help improve the overall dining experience for the client.

B) Provide mouth care before feeding: Proper oral hygiene is essential for maintaining the client's oral health and can help stimulate their appetite. Mouth care before feeding removes food particles and bacteria, improving the client's ability to taste and enjoy food. It also helps prevent infections and discomfort associated with poor oral hygiene, promoting better overall nutrition.

C) Assess for pain prior to mealtime: While assessing for pain is crucial for overall client care, it is not directly related to implementing a nutrition plan for a client at risk for malnutrition. However, pain assessment is important for identifying any discomfort that could interfere with the client's ability to eat and should be addressed promptly.

D) Administer antiemetics following the meal: Administering antiemetics following meals may be necessary for clients who experience nausea or vomiting during or after eating. Antiemetics can help manage these symptoms, allowing the client to retain food and improve their nutritional intake. However, the decision to administer antiemetics should be based on individual assessment and prescription by a healthcare provider.

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Correct Answer is ["A","B"]

Explanation

A) Milk and eggs are among the most common food allergens in toddlers. Cow's milk protein allergy is one of the most common food allergies in infancy and early childhood. It can cause a range of symptoms, including skin reactions, gastrointestinal symptoms, and respiratory issues. Similarly, egg allergy is also prevalent in toddlers and can manifest with symptoms such as skin reactions, gastrointestinal upset, and respiratory symptoms.

B) Eggs, like cow's milk, are common food allergens in toddlers. Egg allergy can present with various symptoms, including skin reactions like hives, digestive symptoms such as abdominal pain or diarrhea, and respiratory symptoms like wheezing or nasal congestion.

C) Citrus fruits are less commonly associated with allergies compared to milk and eggs. While citrus fruits can cause allergic reactions in some individuals, they are not typically among the top allergens in toddlers.

D) Bananas are also not among the most common food allergens in toddlers. While it is possible for individuals to be allergic to bananas, such allergies are less prevalent compared to milk and egg allergies.

A. Salami B. Barley C. Corn D. Wheat germ

Correct Answer is C

Explanation

A) Salami is typically not recommended for individuals with celiac disease because it often contains gluten as a filler or binder. Processed meats like salami may have additives or seasonings that contain gluten, so individuals with celiac disease should carefully read labels and choose gluten-free options.

B) Barley is a grain that contains gluten and is not suitable for individuals with celiac disease. It is commonly found in bread, cereals, soups, and other processed foods. Consuming barley can trigger adverse reactions in individuals with celiac disease due to the gluten content.

C) Corn is a suitable option for individuals with celiac disease who need to follow a gluten-free diet. Corn is naturally gluten-free and can be included in various forms, such as whole corn, cornmeal, or corn flour, in gluten-free recipes. It provides carbohydrates, fiber, vitamins, and minerals without containing gluten, making it a safe choice for those with celiac disease.

D) Wheat germ is derived from wheat, which contains gluten. Therefore, wheat germ is not appropriate for individuals with celiac disease as it can cause gluten-related symptoms. It's important for individuals with celiac disease to avoid all sources of gluten, including wheat and wheat-derived products like wheat germ.

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A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions is appropriate for the nurse to take?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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Explanation

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Correct Answer is C

Explanation

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