Which of the following is an essential component of asthma self-management education for patients?
Taking medication only when symptoms are severe
Avoiding all physical activities to prevent asthma attacks
Understanding how to use a peak flow meter
Ingesting a high-caffeine diet to improve breathing
The Correct Answer is C
Rationale:
A. Medications should be taken as prescribed, not only when symptoms are severe, to prevent exacerbations.
B. Physical activity should not be completely avoided; with proper management, patients with asthma can usually remain active.
C. Understanding how to use a peak flow meter is essential in asthma self-management because it helps patients monitor lung function, detect early signs of exacerbations, and take timely action.
D. A high-caffeine diet is not recommended as a management strategy for asthma.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
Rationale:
A. Lethargy is a common manifestation of pulmonary tuberculosis due to chronic infection and fatigue.
B. Dry cough is incorrect; TB typically presents with a productive cough, which may eventually contain blood (hemoptysis).
C. High-grade fever is uncommon; TB usually causes a low-grade fever, particularly in the afternoon or evening.
D. Weight gain is incorrect; clients with TB typically experience weight loss due to prolonged illness and decreased appetite.
Correct Answer is ["A","D","E"]
Explanation
Rationale:
A. Relying on public transit can limit the client’s ability to obtain groceries and attend medical or nutrition appointments, creating a barrier to adequate nutrition.
B. Having an adult child visit is a source of support and does not represent a barrier; it may help the client meet nutritional goals.
C. Receiving supplemental nutrition assistance increases access to food resources and is not a barrier.
D. Dietary restrictions for chronic conditions are part of the treatment plan and guide appropriate intake; they do not inherently prevent the client from meeting nutritional goals.
E. Mobility impairment from arthritis can make cooking, shopping, and feeding difficult, creating a significant barrier to proper nutrition.
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