Basic Bread-making Steps:
First, the ingredients are mixed and kneaded to create a smooth, springy dough. Next comes the first rising stage, or bulk fermentation, The once-fermented dough is then cut and shaped before a second rising step, called proofing. This can take as little as an hour or as long as several hours. Finally, the proofed dough is baked until a crispy golden crust forms and the interior is cooked through.
As used in the passage, which of the following phrases clarifies the order of the steps in basic bread making?
To create a smooth, springy dough
As little as an hour
Once-fermented dough is then cut
Until a crispy golden crust forms
Correct Answer : C
This phrase indicates the sequence of steps in the bread-making process, following the bulk fermentation stage mentioned earlier in the passage. It clarifies that after the dough has undergone its first rising stage, it is then cut and shaped, thus establishing the order of steps in basic bread making.
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