What is the chemical formula for water?

Electrons are subatomic particles that possess a very small mass compared to protons and neutrons. The mass of an electron is approximately 11836of the mass of a proton or neutron, making it negligible when calculating the atomic mass of an atom.

In atomic mass calculations, protons and neutrons are considered because they make up the bulk of the atom's mass:

• Proton: Positively charged, and each proton has a mass of about 1 atomic mass unit (amu).
• Neutron: Neutral charge, with a mass also close to 1 amu.
• Electron: Negligible mass, contributing very little to the atomic mass, which is why the atomic mass number is typically determined by the number of protons and neutrons.

Quarks are the fundamental constituents of protons and neutrons but are not typically referred to in terms of atomic mass.

A physical change is a change that affects the physical properties of a substance, but does not change its chemical identity. Physical changes include changes in state, such as melting or boiling, changes in shape or size, and changes in phase, such as the dissolution of a solid in a liquid. In a physical change, the atoms and molecules of the substance are rearranged, but no new substances are formed.

A chemical change, on the other hand, is a change that results in the formation of new substances with different chemical properties. Chemical changes involve the breaking of chemical bonds between atoms and the formation of new bonds to create new compounds. Chemical changes are usually accompanied by a change in color, the formation of a gas or a solid, or the release or absorption of energy.

Overall, the main difference between a physical change and a chemical change is that a physical change only affects the physical properties of a substance while a chemical change results in the formation of new substances with different chemical properties.

Stomach acid is highly acidic, primarily composed of hydrochloric acid (HCl), which means it has a low pH (around 1 to 3). Acids release hydrogen ions (H⁺) in solution, which lowers the pH.

• A. It has a higher pH: Incorrect, as acidic solutions have a lower pH compared to neutral distilled water (which has a pH of 7).
• B. It contains nitrogen: Incorrect, stomach acid is composed mostly of HCl, not nitrogen-containing compounds.
• D. It has more hydroxyl ions: Incorrect, acidic solutions have fewer hydroxyl ions (OH⁻); hydroxyl ions are more common in basic (alkaline) solutions.

In comparison to distilled water, which is neutral, the stomach acid solution has significantly more hydrogen ions, making it more acidic.

This reaction involves an acid (hydrochloric acid, HCl) and a base (magnesium hydroxide, Mg(OH)₂) reacting to form water (H₂O) and a salt (magnesium chloride, MgCl₂). This is a classic neutralization reaction, where an acid reacts with a base to neutralize each other, producing water and a salt.

• Neutralization Reaction: Acid + Base → Water + Salt
• In this case:

• Acid: HCl (hydrochloric acid)
• Base: Mg(OH)₂ (magnesium hydroxide)
• Products: H₂O (water) and MgCl₂ (magnesium chloride)

The other options do not apply:

• A. Decomposition: A single compound breaks down into two or more substances. Not the case here.
• B. Combustion: A substance reacts with oxygen, often producing heat and light (usually with organic compounds). Not the case here.
• C. Synthesis: Two or more substances combine to form a single product. Not applicable to this reaction.

The chemical formula for water is H2O. It consists of two hydrogen atoms and one oxygen atom.

Innate immunity is the first line of defense against pathogens and is present at birth. It provides immediate, non-specific protection against a wide range of pathogens, including bacteria, viruses, and fungi. Innate immunity involves physical barriers, such as skin and mucous membranes, as well as cellular and molecular components, such as phagocytes and cytokines.

Adaptive immunity, on the other hand, is developed over time and provides specific protection against particular pathogens. It involves the recognition of antigens, which are specific components of pathogens, by immune cells called lymphocytes. The lymphocytes then produce antibodies that are specific to the antigens, allowing for a targeted response to the pathogen. This process takes time to develop, as the immune system needs to encounter the pathogen and mount a response.

Overall, innate immunity provides immediate, non-specific protection while adaptive immunity provides specific protection that is tailored to the particular pathogen. Both forms of immunity work together to protect the body against pathogens.

One of the main functions of the respiratory system is to facilitate the exchange of gases between the body and the environment. During inhalation, air enters the lungs and oxygen is absorbed into the bloodstream. During exhalation, carbon dioxide is removed from the body and expelled into the environment.

Insulin is a hormone produced by the pancreas that plays a crucial role in regulating the levels of glucose (sugar) in the blood. After a person eats a meal, the levels of glucose in the blood rise, which stimulates the pancreas to release insulin into the bloodstream. Insulin acts on various cells in the body, particularly those in the liver, muscles, and adipose tissue, to promote the uptake, use, and storage of glucose.

Insulin helps to lower the levels of glucose in the blood by increasing the uptake of glucose by cells, stimulating the liver and muscle cells to store glucose in the form of glycogen, and inhibiting the production and release of glucose by the liver. This process is known as glucose homeostasis, and it helps to keep the levels of glucose in the blood within a normal range.

Deficiencies or abnormalities in insulin production or function can lead to a range of metabolic disorders, including type 1 and type 2 diabetes. In type 1 diabetes, the body does not produce enough insulin, while in type 2 diabetes, the body becomes resistant to the effects of insulin, leading to elevated levels of glucose in the blood.

Carbohydrates are one of the main types of biomolecules and are composed of monomers called monosaccharides. Monosaccharides are simple sugars that cannot be further broken down into simpler sugars. They are usually composed of 3 to 7 carbon atoms and have a general formula of (CH2O)n, where n is a number between 3 and 7. Examples of monosaccharides include glucose, fructose, and galactose.

When two monosaccharides are joined together by a glycosidic bond, they form a disaccharide. Disaccharides are composed of two simple sugars and can be broken down into their constituent monosaccharides by hydrolysis. Examples of disaccharides include sucrose, lactose, and maltose.

Option a) is incorrect because it describes the composition of a disaccharide, not a monosaccharide. Option

c) is incorrect because both monosaccharides and disaccharides can be found in both plants and animals.

Option d) is incorrect because both monosaccharides and disaccharides can be used for energy storage and

structural purposes, depending on their specific structure and function in the organism.