A client who is in the third trimester of pregnancy has been experiencing an exacerbation of iron-deficiency anemia in recent weeks. When providing the client with nutritional guidelines and meal suggestions, what foods would be most likely to increase the client’s iron stores?
Beef liver accompanied by orange juice
Yogurt, almonds, and whole grain oats
Salmon accompanied by whole milk
Mixed vegetables and brown rice
The Correct Answer is A
Reasoning:
Choice A reason: Beef liver is rich in heme iron, highly bioavailable for hemoglobin synthesis, and orange juice provides vitamin C, enhancing non-heme iron absorption. This combination maximizes iron uptake, critical for correcting iron deficiency anemia in pregnancy, where iron demands increase due to fetal growth and maternal blood volume expansion.
Choice B reason: Yogurt, almonds, and oats contain non-heme iron, but their bioavailability is lower than heme iron from meat. Calcium in yogurt may inhibit iron absorption, and while nutritious, this combination is less effective for rapidly increasing iron stores in iron deficiency anemia during pregnancy.
Choice C reason: Salmon and whole milk provide protein and calcium but are poor sources of iron. Salmon has minimal iron, and milk’s calcium can inhibit iron absorption. This combination does not effectively address the increased iron needs of pregnancy-related iron deficiency anemia, making it less suitable.
Choice D reason: Mixed vegetables and brown rice contain non-heme iron, but absorption is limited compared to heme iron sources. Without vitamin C to enhance uptake, this combination is less effective for correcting iron deficiency anemia in pregnancy, where rapid restoration of iron stores is critical.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["A","B","E"]
Explanation
Reasoning:
Choice A reason: Neurologic function must be monitored in SIADH, as excessive water retention causes hyponatremia, which can lead to cerebral edema, seizures, or altered mental status. Tricyclic antidepressants may exacerbate SIADH by stimulating ADH release, making neurologic assessment critical to detect complications like confusion or seizures early.
Choice B reason: Strict intake and output monitoring is essential in SIADH to manage fluid overload. Excessive ADH causes water retention, and tracking fluid balance helps guide fluid restriction therapy to correct hyponatremia. This ensures the nurse can assess the effectiveness of interventions and prevent worsening fluid accumulation.
Choice C reason: Liver function tests are not directly relevant to SIADH management. While tricyclic antidepressants can affect liver function, SIADH primarily involves water retention and hyponatremia, not hepatic issues. Monitoring liver function is more relevant for drug toxicity, not the fluid and electrolyte imbalances of SIADH.
Choice D reason: Signs of dehydration are not a concern in SIADH, which causes water retention and fluid overload. Dehydration is more typical of diabetes insipidus, where water loss occurs. In SIADH, the focus is on preventing excessive fluid accumulation, making dehydration monitoring unnecessary in this context.
Choice E reason: Urine and blood chemistry, including sodium and osmolality, are critical in SIADH to monitor hyponatremia and fluid status. Elevated urine osmolality and low serum sodium indicate ongoing ADH excess. Regular monitoring guides fluid restriction and therapy to correct electrolyte imbalances and prevent complications like cerebral edema.
Correct Answer is A
Explanation
Reasoning:
Choice A reason: Megaloblastic anemia, caused by vitamin B12 or folate deficiency, impairs DNA synthesis, leading to macrocytic red blood cells. Fatigue results from reduced oxygen-carrying capacity, and a smooth, beefy red tongue (glossitis) is a classic sign due to mucosal cell turnover disruption, matching the client’s symptoms.
Choice B reason: Hemophilia, a bleeding disorder due to clotting factor deficiencies, causes bleeding tendencies like hemarthrosis, not fatigue or glossitis. It does not affect red blood cell production or mucosal tissues, making it inconsistent with the client’s symptoms of anemia and tongue changes.
Choice C reason: Thrombocytopenia, or low platelet count, causes bleeding and bruising, not fatigue or a beefy red tongue. It affects hemostasis, not red blood cell production or mucosal integrity, making it an unlikely cause of the client’s hematologic symptoms described in the scenario.
Choice D reason: Sickle cell disease causes hemolytic anemia and vaso-occlusive pain, not a smooth, beefy red tongue. Fatigue occurs from anemia, but glossitis is specific to megaloblastic anemia due to B12 or folate deficiency, not the hemoglobinopathy of sickle cell disease.
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