A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages?

12 months

10 months

8 months

6 months

Answer and Explanation

The Correct Answer is A

A.   The recommendation to introduce whole milk is typically at 12 months of age. By this time, the infant's digestive system is mature enough to handle whole milk, and they have likely begun eating a variety of solid foods. Whole milk provides essential nutrients such as calcium and vitamin D, which are important for the child’s development at this stage.
B.   At 10 months, the infant is still primarily reliant on breast milk or formula for their nutritional needs. Introducing whole milk before 12 months is generally not recommended because the infant's digestive system might not be fully developed to handle whole milk, and it may not provide adequate nutrition compared to breast milk or formula.
C.   At 8 months, the infant is usually beginning to explore solid foods but is still dependent on breast milk or formula for the majority of their nutrition. Whole milk is not recommended at this age as the infant’s digestive system is not yet mature enough to handle it, and the nutritional needs are best met with breast milk or formula.
D.   By 6 months, infants are typically starting to be introduced to solid foods but should continue receiving breast milk or formula as their primary source of nutrition. Whole milk is not recommended at this age as the infant’s kidneys and digestive system are not fully developed to process it.

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Correct Answer is ["A","D","E"]

Explanation

A. Anxiety disorders are commonly associated with eating disorders. Individuals with eating disorders may experience excessive worry, fear, or panic, which can contribute to their disordered eating behaviors.
B. While sleep disturbances are common in individuals with eating disorders, breathing-related sleep disorders are not typically associated with them.
C. Schizophrenia is a severe mental illness characterized by delusions, hallucinations, and disorganized thinking. It is not typically associated with eating disorders.
D. OCD is often comorbid with eating disorders. Individuals with OCD may have obsessive thoughts about food, weight, or body image, leading to compulsive behaviors such as excessive exercise or restrictive eating.
E. Depression is one of the most common comorbidities associated with eating disorders. Individuals with eating disorders may experience feelings of sadness, hopelessness, and worthlessness, which can contribute to their disordered eating behaviors.

A. Tempeh B. Sunflower margarine C. Sea vegetables D. Algae

Correct Answer is D

Explanation

A. Tempeh is a fermented soybean product, but it's not a reliable source of vitamin B12. While it can contain some vitamin B12, the amount can vary depending on the production process.
B. Sunflower margarine is a plant-based product and does not contain vitamin B12.
C. Sea vegetables can contain some vitamin B12, but the amount is often unreliable and can vary depending on the type of sea vegetable and where it was grown.
D. Algae is the most reliable plant-based source of vitamin B12. It's a common ingredient in many vegan vitamin B12 supplements and fortified foods.

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A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is discussing comorbidities associated with eating disorders with a newly admitted client. Which of the following conditions should the nurse include in the discussion? (Select all that apply.)

Correct Answer is ["A","D","E"]

Explanation

A nurse is providing teaching to a client who is pregnant and is vegan. The nurse should instruct the client that which of the following foods is a reliable source of Vitamin B12?

Correct Answer is D

Explanation

A nurse is teaching a client who is postpartum and has been diagnosed with iron deficiency anemia. Which of the following dietary recommendations should the nurse include in the teaching plan?

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