A nurse is providing dietary teaching to the parents of a newborn who is being breastfed. The nurse should instruct that the transition to whole milk can occur at which of the following ages?
12 months
10 months
8 months
6 months
The Correct Answer is A
A. The recommendation to introduce whole milk is typically at 12 months of age. By this time, the infant's digestive system is mature enough to handle whole milk, and they have likely begun eating a variety of solid foods. Whole milk provides essential nutrients such as calcium and vitamin D, which are important for the child’s development at this stage.
B. At 10 months, the infant is still primarily reliant on breast milk or formula for their nutritional needs. Introducing whole milk before 12 months is generally not recommended because the infant's digestive system might not be fully developed to handle whole milk, and it may not provide adequate nutrition compared to breast milk or formula.
C. At 8 months, the infant is usually beginning to explore solid foods but is still dependent on breast milk or formula for the majority of their nutrition. Whole milk is not recommended at this age as the infant’s digestive system is not yet mature enough to handle it, and the nutritional needs are best met with breast milk or formula.
D. By 6 months, infants are typically starting to be introduced to solid foods but should continue receiving breast milk or formula as their primary source of nutrition. Whole milk is not recommended at this age as the infant’s kidneys and digestive system are not fully developed to process it.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Chicken broth is a clear liquid and would be appropriate for a clear liquid diet. However, it is not suitable for a full liquid diet because it is a clear liquid and does not represent the expanded options available on a full liquid diet.
B. Cranberry juice is a clear liquid and is appropriate for a clear liquid diet but is not typically included in the full liquid diet. While it is acceptable for hydration, it does not provide the more substantial nutrition options available in a full liquid diet.
C. Flavored gelatin is part of the clear liquid diet but is also compatible with the full liquid diet. It is liquid at room temperature and does not contain solid particles, making it an acceptable option for a full liquid diet.
D. Skim milk is considered a full liquid as it is liquid at room temperature and provides additional nutrients like protein and calcium that are beneficial for recovery. It is a suitable addition when progressing from a clear liquid diet to a full liquid diet.
Correct Answer is D
Explanation
A. This term refers to the presence of excess fat in the stool, which makes it appear greasy or oily. Steatorrhea is usually associated with malabsorption issues such as celiac disease or chronic pancreatitis. The guaiac test does not detect steatorrhea; it specifically tests for blood in the stool.
B. These are organisms that live in or on another organism (host) and can be detected in stool samples through different tests, such as stool ova and parasite exams. The guaiac test does not detect parasites; it is designed to identify hidden blood in the stool.
C. Various bacterial infections can be identified through stool cultures or other specific tests. The guaiac test is not used to detect bacteria; it is focused on identifying the presence of blood in the stool.
D. The guaiac test is used to detect occult (hidden) blood in the stool. The presence of blood can be an indication of gastrointestinal issues, such as bleeding from ulcers, polyps, or tumors. The test works by using a chemical reaction (with guaiac) that turns blue in the presence of hemoglobin (a component of blood).
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