A nurse is providing teaching about the Dietary Approaches to Stop Hypertension (DASH) diet to a client who has hypertension. Which of the following instructions should the nurse include?
"Consume foods that are high in calcium."
"Increase intake of refined carbohydrates."
"Consume ten percent of total calories from saturated fat."
"Limit sodium intake to 3,200 milligrams per day."
The Correct Answer is A
Answer: A
Rationale:
A. Consume foods that are high in calcium: The DASH diet emphasizes the consumption of foods rich in calcium, as well as potassium and magnesium. Adequate calcium intake is important for managing hypertension, making this a key component of the diet.
B. Increase intake of refined carbohydrates: The DASH diet recommends reducing refined carbohydrates and focusing on whole grains. Refined carbohydrates can contribute to weight gain and adversely affect blood pressure, so increasing their intake is not advised.
C. Consume ten percent of total calories from saturated fat: The DASH diet suggests limiting saturated fat to less than 6-7% of total daily calories. Consuming ten percent of total calories from saturated fat exceeds the recommended amount and is not consistent with DASH guidelines.
D. Limit sodium intake to 3,200 milligrams per day: The DASH diet recommends limiting sodium intake to 1,500 milligrams per day, not 3,200 milligrams. Reducing sodium intake is crucial for controlling blood pressure and aligning with DASH diet principles.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A) The client's primary vegetables are squash and corn.
This statement does no’ accurately reflect kosher dietary practices. Kosher laws primarily focus on the preparation and consumption of meat, dairy, and certain other foods, rather than specific types of vegetables. Kosher dietary guidelines do not mandate specific vegetables as primary or preferred choices.
B) The client can eat meat and nondairy margarine together.
This statement is correct. In kosher dietary practices, meat and dairy products must be kept separate. Therefore, a client following a kosher diet should not consume meat and dairy together. Nondairy margarine can be used as a substitute for butter when consuming meat, as it does not contain dairy. This aligns with the principle of separating meat and dairy products in kosher dietary laws.
C) The client replaces salt with soy sauce.
While soy sauce is a common condiment, its use does not inherently align with kosher dietary laws. Kosher dietary laws primarily concern the preparation and consumption of meat, dairy, and certain other foods, rather than specific condiments or flavorings.
D) The client uses their right hand when eating food.
The statement about using the right hand when eating food is not specific to kosher dietary practices. This practice may be cultural or traditional in certain regions but does not directly relate to kosher dietary laws, which primarily focus on food preparation and consumption.
Correct Answer is D
Explanation
A) Wipe dentures before storing them in a dry container at night: This instruction is correct. Dentures should be cleaned before storage to remove any debris or food particles. Storing dentures in a dry container overnight helps prevent bacterial growth and maintains their shape.
B) Floss dentures as part of daily cleaning: Flossing dentures is not typically necessary, as they are not natural teeth with interdental spaces. Instead, dentures should be cleaned using a denture brush or soft-bristled toothbrush to remove plaque and debris.
C) Use a washcloth to clean the denture surfaces: While a washcloth can be used to clean the denture surfaces, it may not be as effective as using a denture brush or soft-bristled toothbrush specifically designed for cleaning dentures. These tools are better at removing plaque and debris without damaging the denture material.
D) Wrap gloved fingers with gauze to remove dentures: This instruction is incorrect. When removing dentures, it's essential to use both hands to grasp them firmly and gently rock them back and forth to release the seal. Using gloved fingers wrapped with gauze may not provide enough grip and could potentially damage the dentures or injure the gums.
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