A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend?
Encourage the client to eat even if nauseated.
Provide low-fat carbohydrates with meals.
Serve hot foods at mealtime.
Limit fluid intake between meals.
The Correct Answer is B
Answer: B. Provide low-fat carbohydrates with meals.
Rationale:
A) Encourage the client to eat even if nauseated: Forcing the client to eat while experiencing nausea may worsen symptoms and increase the risk of vomiting. It is more effective to recommend small, tolerable meals with specific types of food to help reduce nausea.
B) Provide low-fat carbohydrates with meals: Low-fat carbohydrates, such as crackers or toast, are easier to digest and less likely to trigger nausea. They can help stabilize the stomach and minimize nausea symptoms, making this strategy the most appropriate recommendation.
C) Serve hot foods at mealtime: Hot foods may produce strong odors that could exacerbate nausea. Instead, cool or room-temperature foods are often better tolerated by clients experiencing nausea.
D) Limit fluid intake between meals: While limiting fluids during meals can sometimes reduce bloating, hydration remains critical for clients with nausea. Recommending sips of fluids throughout the day is a better approach than restricting fluids between meals.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A) Providing the client with food cut into small bites is a suitable action for a client with myasthenia gravis. This helps facilitate swallowing and reduces the risk of aspiration, which can be a concern for individuals with this condition due to muscle weakness, particularly in the throat and esophagus.
B) Instructing the client to take prescribed anticholinesterase medication with meals is indeed a crucial aspect of managing myasthenia gravis. Anticholinesterase medications help improve muscle strength by preventing the breakdown of acetylcholine, thus enhancing neuromuscular transmission. Taking these medications 30 minutes or so prior to meals optimizes absorption and minimizes gastrointestinal side effects.
C) Positioning the head of the client's bed to 40° while eating is beneficial for preventing aspiratio’ in clients with swallowing difficulties, including those with myasthenia gravis. This position helps reduce the risk of food or liquids entering the airway during swallowing.
D) Encouraging the client to lie down after eating is not recommended for individuals with myasthenia gravis, as it may increase the risk of aspiration. Instead, clients should remain upright for a period after eating to aid digestion and reduce the risk of reflux and aspiration pneumonia.
Correct Answer is A
Explanation
A) "You should drink a glass of milk with breakfast": Including milk with breakfast provides a good source of calcium, which is important for adolescent bone health. It also contributes to meeting daily calcium requirements, supporting overall growth and development during this critical period.
B) "Limit the number of fast-food meals to five each week": While reducing the frequency of fast-food consumption is generally advisable due to its high calorie, fat, and sodium content, setting a specific limit of five fast-food meals per week may not be appropriate for all individuals. Dietary recommendations should consider individual factors such as activity level, overall diet quality, and nutritional needs.
C) "Your total intake for the day should not exceed 1,000 calories": This statement is overly restrictive and does not account for variations in energy needs among adolescents, which are influenced by factors such as age, sex, growth stage, and physical activity level. It's essential to provide individualized guidance on calorie intake based on these factors to support healthy growth and development.
D) "Most of your dietary intake should come from protein": While protein is essential for growth, tissue repair, and hormone production, it should not comprise the majority of dietary intake. Adolescents have increased energy and nutrient needs to support growth and development, including carbohydrates and healthy fats, in addition to protein.
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