A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range
Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.

Cheddar cheese.

Broccoli.

Carrots.

Whole milk.

Answer and Explanation

The Correct Answer is B

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Correct Answer is B

Explanation

- A) High protein diets are not typically recommended for patients with glomerulonephritis because they can increase the burden on the kidneys, which are already compromised by the disease.
- B) Restricting sodium-rich foods and excessive oral fluids can help manage fluid balance and blood pressure, which is crucial for patients with kidney issues, as their kidneys may not be able to effectively remove excess fluid from the body.
- C) While a low carbohydrate diet with low glycemic index foods may be beneficial for overall health, it is not specifically related to the dietary needs of a patient with glomerulonephritis.
- D) Although avoiding foods high in potassium may be necessary for some patients with advanced kidney disease, it is not a general recommendation for all patients with glomerulonephritis and should be personalized based on individual blood test results.

A. Maintain protein intake and increase intake of fruits and vegetables. B. Decrease protein intake and eat more whole grains and vegetables. C. Increase protein intake with the additional intake of dairy products. D. Maintain protein intake but substitute fish and nuts for meat and eggs.

Correct Answer is A

No explanation

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A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

Correct Answer is B

Explanation

A 30-year-old male client tells the nurse that about half of his diet comes from eating meat and eggs. What instruction should the nurse provide?

Correct Answer is A

The nurse is providing dietary education to a client newly diagnosed with Type 2 diabetes mellitus. Which information should the nurse provide?

A client with celiac disease selects a bowl of oatmeal with fresh fruit and skim milk, grapefruit juice, and coffee from the breakfast menu. Which action is most important for the nurse to implement?

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.

Patient Data Exhibits Review H and P, nurse's notes, and flow sheet. The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

The nurse is conducting diet teaching for the family of an older client who has a small reddened area on the coccyx. Based on this finding, which diet should the nurse encourage for this client?

Exhibits The nurse discusses the need to balance energy intake and output to maintain weight. The nurse should recommend that the client --------- or--------- to maintain an energy balance.

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range
Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.