The nurse is conducting a nutritional class on foods that have been linked to help decrease the development of some forms of cancer. Which meal selection is the best choice to help reduce the risk of some cancers?

The nurse is performing a nutritional assessment on a client who is professional dancer.

Which issue reported by the client should alert the nurse to perform further assessment?

The nurse is caring for a client admitted with chronic kidney disease advancing to stage

The nurse should instruct the client to limit the ingestion of which type of foods.

1. A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch

menu?

Reference Range

Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

A client who is receiving antineoplastic chemotherapy has lost 25% of total body weight and is having difficulty eating because of stomatitis. In planning care for this client, which diet should the nurse recommend?

The nurse is conducting diet teaching for the family of an older client who has a small reddened area on the coccyx. Based on this finding, which diet should the nurse encourage for this client?

Patient Data

Review H and P, nurse's notes, and flow sheet.

The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food.

Click to select the statements by the client that indicate understanding of provided education.

The nurse is providing dietary education to a client newly diagnosed with Type 2 diabetes mellitus. Which information should the nurse provide?

A client tells the nurse about taking a variety of herbal products, including milk thistle, and has lost about thirty pounds over the last month. Which action should the nurse implement?

A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

A male client with coronary heart disease is informed by the healthcare provider that his cholesterol levels are significantly elevated and he needs to change his diet and lifestyle. The client emphatically states that he is not going to change his eating habits.

What action should the nurse implement in response to the client's unwillingness to comply with the recommendations?