When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

Milk products, canned salmon, and fresh oysters.

Cranberry juice, butter, and hard candy.

Hard cheese, whole grain cereals, and dried vegetables.

Potatoes, bananas, and oranges.

Answer and Explanation

The Correct Answer is D

Choice A: Milk products, canned salmon, and fresh oysters are sources of calcium and may be included in the diet but are not primary sources of potassium.

Choice B: Cranberry juice, butter, and hard candy are not significant sources of potassium and may not address the client's hypokalemia.

Choice C: Hard cheese, whole-grain cereals, and dried vegetables are not primary sources of potassium and may not provide an adequate potassium intake.

Choice D: Potatoes, bananas, and oranges are all good dietary sources of potassium and should be encouraged for a client with hypokalemia. Increasing potassium-rich foods can help correct low potassium levels.

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Correct Answer is A

Explanation

Choice A: The client's statement reflects an understanding of the DASH diet's emphasis on lean meats, nuts, and dried beans as protein sources, which aligns with the principles of the diet.

Choice B: The DASH diet encourages the consumption of more than 4 to 6 servings of fruits and vegetables daily.

Choice C: The DASH diet does not eliminate dairy-based products but recommends choosing low-fat or fat-free options.

Choice D: The DASH diet does not focus on gluten-free foods but rather on overall dietary patterns that promote heart-healthy eating.

A. Sweaty palms. B. Fatigue C. Bunions D. Dry skin.

Correct Answer is B

Explanation

Choice A: Sweaty palms may be related to various factors, including anxiety, physical activity, or environmental conditions. While it may warrant further assessment, it is not necessarily indicative of a nutritional issue in a professional dancer.

Choice B: Fatigue in a professional dancer can be a concerning issue and may indicate an underlying nutritional problem, such as inadequate calorie intake or nutrient deficiencies. Further assessment of the client's dietary habits and energy levels is warranted.

Choice C: Bunions are a foot deformity and are not directly related to nutritional assessment.

Choice D: Dry skin may be related to various factors, including environmental conditions and skin care practices. It may warrant assessment but is not necessarily indicative of a nutritional issue.

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When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

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