Patient Data

Exhibits

Review H and P, nurse's notes, and flow sheet.

The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food.

**Click to select the statements by the client that indicate understanding of provided education.**

"My caloric intake will need to be higher than usual because my body is recovering."

"If I see swelling in my hands. and feet, it is an indication that I am eating too much protein."

"I cannot get enough protein to heal properly with a vegetarian diet."

"Some plant-based proteins are missing one or more of the essential amino acids."

"Eating a variety of plant-based proteins helps to assure that I am getting the complete benefits of protein."

Answer and Explanation

Correct Answer : A,D,E

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Correct Answer is D

Explanation

A. The taco salad with refried beans, low-fat ice cream, and coffee is likely high in sodium due to the refried beans and potential seasonings in the salad, which is not suitable for someone with elevated sodium levels.

B. A bacon, lettuce, and tomato sandwich is also high in sodium because bacon contains significant amounts of sodium, making this option inappropriate for the client.

C. Canned cream of mushroom soup typically has a high sodium content due to preservatives and flavoring agents. Tuna salad may also contain added sodium from the canning process.

D. Chicken salad on toast, fruit-flavored yogurt, and iced tea is the best choice. This meal is likely lower in sodium compared to the other options, helping to manage the client's elevated serum sodium levels effectively. The chicken salad can be made with fresh ingredients and lower sodium options, while the yogurt and iced tea generally contain minimal sodium.

A. Encourage soft foods such as yogurt. B. Confirm that these foods should be avoided. C. Explain the benefits of a high fiber diet. D. Suggest that the client also avoid fruit skins.

Correct Answer is C

No explanation

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Patient Data Exhibits Review H and P, nurse's notes, and flow sheet. The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

Correct Answer is D

Explanation

A female client with hemorrhoids tells the nurse that she understands the need to avoid eating nuts and seeds to prevent inflammation. How should the nurse respond?

Correct Answer is C

The nurse instructs a client with Type 2 diabetes mellitus (DM) to avoid refined sugar and carbohydrates. Choosing which food Indicates that the client understands the diet teaching?

The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)

When conducting diet teaching for a client diagnosed with hypokalemia, which foods should the nurse encourage the client to eat?

A client tells the nurse about taking a variety of herbal products, including milk thistle, and has lost about thirty pounds over the last month. Which action should the nurse implement?

A young adult client with a history of iron deficiency anemia has a hemoglobin of 10.5 g/dL (6.52 mmol/L). Which food choice should the nurse recommend to this client? Reference Range Hemoglobin (Hgb) [Reference Range: Male: 14 to 18 g/dL or 8.7 to 11.2 mmol/L] A Cheddar cheese.

A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?

The nurse is admitting an older client with possible malnutrition. Which parameters are most indicative of the client's nutritional status?

Patient Data

Exhibits

Review H and P, nurse's notes, and flow sheet.

The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food.

**Click to select the statements by the client that indicate understanding of provided education.**