Gram-negative bacteria appear what color after Gram staining?
Purple
Blue
Pink/Red
Green
The Correct Answer is C
A. Purple: Purple indicates Gram-positive bacteria, which retain the crystal violet-iodine complex within their thick peptidoglycan cell walls during the Gram staining process. The color persists even after decolorization with alcohol or acetone.
B. Blue: Blue is not a standard color outcome in Gram staining. Gram-negative and Gram-positive bacteria are typically differentiated as purple or pink/red; blue may appear in other specialized staining techniques but not standard Gram staining.
C. Pink/Red: Gram-negative bacteria appear pink or red after Gram staining. Their thin peptidoglycan layer does not retain the crystal violet-iodine complex after decolorization. They are counterstained with safranin, which imparts the pink/red color, allowing differentiation from Gram-positive bacteria.
D. Green: Green is not a result of Gram staining. Green coloration is associated with other staining methods or pigments but is not part of the Gram stain differential process.
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Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is C
Explanation
A. Pink: Pink indicates Gram-negative bacteria, which do not retain the crystal violet stain during the decolorization step and are counterstained with safranin. Gram-positive bacteria are not pink after Gram staining.
B. Red: Red is another way to describe the color of Gram-negative bacteria after counterstaining with safranin. Gram-positive bacteria do not take up the red counterstain because they retain the primary crystal violet stain.
C. Purple: Gram-positive bacteria appear purple after Gram staining. Their thick peptidoglycan cell walls trap the crystal violet-iodine complex even after alcohol or acetone decolorization, allowing them to retain the purple color and be distinguished from Gram-negative bacteria.
D. Colorless: Colorless cells would indicate a failure to stain or a decayed sample. Gram-positive bacteria are never colorless after a proper Gram staining procedure.
Correct Answer is B
Explanation
A. Enzymes that inhibit bacterial growth: Hemolysins do not inhibit bacterial growth; instead, they act on host cells. They are not antimicrobial agents but rather virulence factors that facilitate bacterial survival and spread within the host.
B. Toxins that lyse red blood cells: Hemolysins are exotoxins produced by certain bacteria, such as Streptococcus and Staphylococcus species. They disrupt the membrane of red blood cells, causing hemolysis and releasing hemoglobin. This action provides bacteria with access to nutrients, particularly iron, which is essential for their metabolism and pathogenicity.
C. Structural proteins in bacterial capsules: Capsules are composed of polysaccharides or proteins that protect bacteria from phagocytosis. Hemolysins are not structural components of capsules; they are secreted proteins that damage host cells rather than forming protective layers around the bacterium.
D. Antibiotic resistance factors: Hemolysins do not confer resistance to antibiotics. Antibiotic resistance factors include enzymes such as beta-lactamases or efflux pumps that prevent drugs from killing the bacteria. Hemolysins function solely as cytotoxins targeting host cells.
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