Gram-negative bacteria differ from Gram-positive bacteria because they have:
A thick peptidoglycan layer
No cell wall
An outer membrane containing lipopolysaccharide (LPS)
Teichoic acids in their cell wall
The Correct Answer is C
A. A thick peptidoglycan layer: Gram-positive bacteria have a thick peptidoglycan layer, which retains the crystal violet-iodine complex during Gram staining. Gram-negative bacteria have a much thinner peptidoglycan layer, which does not retain the stain after decolorization.
B. No cell wall: Gram-negative bacteria do have a cell wall; it is just structurally different from Gram-positive bacteria. Their wall consists of a thin peptidoglycan layer sandwiched between the inner cytoplasmic membrane and an outer membrane containing lipopolysaccharides.
C. An outer membrane containing lipopolysaccharide (LPS): Gram-negative bacteria possess an outer membrane external to the peptidoglycan layer. This outer membrane contains LPS, which contributes to the structural integrity of the cell, acts as an endotoxin, and protects against certain antibiotics and host defenses. The presence of LPS is a key distinguishing feature.
D. Teichoic acids in their cell wall: Teichoic acids are found only in the cell walls of Gram-positive bacteria. They provide structural support, contribute to cell wall maintenance, and help with adherence, but are absent in Gram-negative bacteria.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Staphylococcus aureus: Mannitol Salt Agar (MSA) is both selective and differential. It contains high salt concentration, which inhibits most bacteria except staphylococci, and mannitol with a pH indicator to detect fermentation. Staphylococcus aureus ferments mannitol, producing acid that lowers the pH and turns the medium yellow.
B. Enterococcus faecalis: Enterococcus faecalis can tolerate salt but does not typically ferment mannitol on MSA, so the medium generally remains red or pink. It is more commonly identified using other selective media like bile-esculin agar.
C. Salmonella enterica: Salmonella species do not grow well on high-salt MSA and do not ferment mannitol, so they would not produce yellow colonies on this medium. They are typically detected using selective media like XLD or Hektoen enteric agar.
D. Pseudomonas aeruginosa: Pseudomonas aeruginosa is inhibited by the high salt concentration in MSA and does not ferment mannitol. While it may grow slowly under some conditions, it will not produce yellow colonies, making it unlikely to be the pathogen here.
Correct Answer is B
Explanation
A. Enzymes that inhibit bacterial growth: Hemolysins do not inhibit bacterial growth; instead, they act on host cells. They are not antimicrobial agents but rather virulence factors that facilitate bacterial survival and spread within the host.
B. Toxins that lyse red blood cells: Hemolysins are exotoxins produced by certain bacteria, such as Streptococcus and Staphylococcus species. They disrupt the membrane of red blood cells, causing hemolysis and releasing hemoglobin. This action provides bacteria with access to nutrients, particularly iron, which is essential for their metabolism and pathogenicity.
C. Structural proteins in bacterial capsules: Capsules are composed of polysaccharides or proteins that protect bacteria from phagocytosis. Hemolysins are not structural components of capsules; they are secreted proteins that damage host cells rather than forming protective layers around the bacterium.
D. Antibiotic resistance factors: Hemolysins do not confer resistance to antibiotics. Antibiotic resistance factors include enzymes such as beta-lactamases or efflux pumps that prevent drugs from killing the bacteria. Hemolysins function solely as cytotoxins targeting host cells.
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