The attributes of a professional nurse are:

Willing to learn from clients

Motivated to provide the best of her abilities

Aware of how beliefs and values inﬂuence others

Accepts responsibility for one's actions e) Advocate for all clients

All of the above

Answer and Explanation

The Correct Answer is A

All of the options listed (Willing to learn from clients, Motivated to provide to the best of her abilities, Aware of how beliefs and values inﬂuence others, Accepting responsibility for one's actions, and advocating for all clients) are attributes of a professional nurse. A professional nurse should be willing to learn from their clients and be motivated to provide the best care possible. They should also be aware of how their beliefs and values can inﬂuence others and accept responsibility for their actions. Additionally, a professional nurse should advocate for all clients.

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Correct Answer is C

Explanation

The Agent-Host-Environment Model is a model of health promotion and illness prevention that focuses on the interaction between an infectious agent, the host (the person who is infected), and the environment in which the infection occurs. In this case, the agent is Clostridium difficile, the host is the elderly resident, and the environment is the long-term care facility where the outbreak occurred. The prescription of metronidazole (Flagyl) by the resident's primary care provider is an example of an intervention ai

A. Unpleasant or uncomfortable treatments can be performed before or after a meal. B. Provide unfamiliar food to try. C. Provide a tidy, clean environment that is free of unpleasant sights or odors. D. Encourage or provide oral hygiene after mealtime. E. Encourage or provide oral hygiene after mealtime.

Correct Answer is ["C","D"]

Explanation

When planning interventions to promote a client's appetite, it would be important to include providing a tidy, clean environment that is free of unpleasant sights or odors and encouraging or providing oral hygiene after mealtime in the client's plan. A pleasant and comfortable environment can help stimulate the appetite and make mealtime more enjoyable. Good oral hygiene can also help improve the taste of food and promote appetite. Unpleasant or uncomfortable treatments should not be performed before or after a meal as they may decrease the client's appetite. Providing unfamiliar food may not be helpful in promoting appetite as clients may prefer familiar and comforting foods.

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The attributes of a professional nurse are:

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

Correct Answer is C

Explanation

When planning interventions to promote a client's appetite, which of the following would be included in the client's plan?

Correct Answer is ["C","D"]

Explanation

The nurse is identifying outcomes for a client with the nursing diagnosis of Stress Urinary Incontinence. Which outcome would be related to sphincter incompetence?

A nurse is conducting an assessment on a client diagnosed with narcolepsy. The nurse should anticipate which of the following findings? Select all that apply.

A nurse enters a client's room and sees that ashes from a cigarette are beginning to ignite trash in the wastebasket. What actions should the nurse take first?

The client has a documented stage II pressure ulcer on the right hip. What NANDA nursing diagnosis problem statement is most appropriate to use with this client?

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While in the dining room at the hospital, the nurse notes a visitor has forceful coughs. Which actions would the nurse take to assist this visitor? Select all that apply:

During discharge planning, the nurse is responsible for teaching the client how to maintain comfort, promote healing, and restore wellness. However, one of the actions listed below is not correct.