The difference between physiological and nonphysiological jaundice is that nonphysiological jaundice

Choice a) D5W intravenously is incorrect because this is not the preferred method of feeding for a hypoglycemic infant. D5W stands for dextrose 5% in water, which is a solution that contains glucose and water. It can be used to treat hypoglycemia by providing a source of energy and fluid to the infant. However, it has several disadvantages, such as requiring an invasive procedure, increasing the risk of infection, causing fluid overload or electrolyte imbalance, and stimulating insulin secretion, which can lead to rebound hypoglycemia. Therefore, D5W intravenously should be reserved for severe cases of hypoglycemia that do not respond to oral or enteral feeding.

Choice b) Formula via nasogastric tube is incorrect because this is not the first-line option of feeding for a hypoglycemic infant. Formula is an artificial substitute for breast milk that contains nutrients and calories to support the infant's growth and development. It can be given via nasogastric tube, which is a tube that passes through the nose and into the stomach, when the infant cannot suck or swallow effectively. However, formula has several disadvantages, such as being less digestible, less immunogenic, and less adaptable than breast milk, as well as increasing the risk of necrotizing enterocolitis, allergy, or infection. Therefore, formula via nasogastric tube should be used only when breast milk is unavailable or contraindicated.

Choice c) Breast milk is correct because this is the best and most recommended type of feeding for a hypoglycemic infant. Breast milk is the natural and optimal food for infants that contains all the nutrients and antibodies they need to grow and thrive. It can be given directly from the breast or expressed and fed by bottle or cup. Breast milk has several advantages, such as being easily digestible, enhancing immune function, promoting bonding, and adjusting to the infant's needs. Breast milk also contains lactose, which is a natural sugar that can raise the blood glucose level of the infant without causing a spike in insulin secretion. Therefore, breast milk should be offered to the hypoglycemic infant as soon as possible after birth and at regular intervals thereafter.

Choice d) Glucose water in a bottle is incorrect because this is not an appropriate type of feeding for a hypoglycemic infant. Glucose water is a solution that contains glucose and water. It can be given by bottle or cup to provide a quick source of energy to the infant. However, it has several disadvantages, such as providing no other nutrients or calories, interfering with breastfeeding, causing diarrhea or dehydration, and stimulating insulin secretion, which can lead to rebound hypoglycemia. Therefore, glucose water in a bottle should be avoided or used sparingly for mild cases of hypoglycemia that do not respond to breast milk.

Choice A) Decreased metabolic rate is incorrect because this is not a result of hypothermia in the newborn, but rather a cause of it. Metabolic rate is the speed at which the body uses energy to perform its functions. Newborns have a high metabolic rate, which helps them to maintain a normal body temperature of 36.5°C to 37.5°C (97.7°F to 99.5°F). However, some factors can lower the metabolic rate of newborns, such as prematurity, low birth weight, infection, or hypoglycemia. A low metabolic rate can make the newborn more susceptible to heat loss and hypothermia, which is a condition that occurs when the body temperature drops below 36°C (96.8°F). Therefore, this response is inaccurate and misleading.

Choice B) Decreased oxygen demands is incorrect because this is not a result of hypothermia in the newborn, but rather a consequence of it. Oxygen demand is the amount of oxygen that the body needs to function properly.

Newborns have a high oxygen demand, which helps them to support their growth and development. However, some factors can decrease the oxygen demand of newborns, such as hypothermia, sedation, or asphyxia. A low oxygen demand can impair the oxygen delivery and utilization by the tissues and organs, leading to hypoxia, acidosis, or organ failure. Therefore, this response is irrelevant and inaccurate.

Choice C) Shivering to generate heat is incorrect because this is not a result of hypothermia in the newborn, but rather a mechanism that is absent in them. Shivering is an involuntary contraction of the muscles that produces heat and raises the body temperature. It is a common response to cold exposure in adults and older children, but not in newborns. Newborns do not have the ability to shiver, as their muscles are immature and lack glycogen stores.

Instead, they rely on other methods to generate heat, such as non-shivering thermogenesis, which involves burning brown fat in certain areas of the body. Therefore, this response is irrelevant and inaccurate.

Choice D) Increased glucose demands is correct because this is a result of hypothermia in the newborn that can cause complications. Glucose demand is the amount of glucose that the body needs to produce energy and maintain its functions. Newborns have a high glucose demand, which helps them to support their metabolic rate and thermoregulation. However, some factors can increase the glucose demand of newborns, such as hypothermia, stress, or infection. A high glucose demand can deplete the glucose stores and cause hypoglycemia, which is a low level of glucose in the blood that can lead to seizures, brain damage, or death. Therefore, this response is clear and accurate.