The nurse has obtained assessment data for a client who is scheduled for a cardiac angiogram (catheterization). Which information must the nurse report to the health care provider prior to the procedure?

Admission blood pressure is 110/70.

Client has multiple food and drug allergies.

Pedal pulses are 1+ bilaterally.

Client is slightly anxious.

Answer and Explanation

The Correct Answer is B

Choice A reason: Admission blood pressure is 110/70 is not the information that the nurse must report to the health care provider prior to the procedure. This is a normal blood pressure reading for an adult client and does not indicate any contraindication or complication for the cardiac angiogram.

Choice B reason: Client has multiple food and drug allergies is the information that the nurse must report to the health care provider prior to the procedure. This is a critical information that may affect the choice of contrast agent, medications, or equipment used for the cardiac angiogram. The nurse should identify the specific allergens and the type and severity of the allergic reactions that the client has experienced in the past.

Choice C reason: Pedal pulses are 1+ bilaterally is not the information that the nurse must report to the health care provider prior to the procedure. This is a low-normal finding for the strength of the peripheral pulses and does not indicate any significant vascular impairment or obstruction. The nurse should document and monitor the pedal pulses, but not necessarily report them.

Choice D reason: Client is slightly anxious is not the information that the nurse must report to the health care provider prior to the procedure. This is a common and expected emotional response for a client who is undergoing an invasive diagnostic test and does not require any immediate intervention. The nurse should provide reassurance and education to the client and address any concerns or questions that they may have.

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Correct Answer is C

Explanation

Choice A reason: This is not a correct statement. Meat and eggs mostly contain saturated fats, which are fats that have no double bonds between the carbon atoms. Saturated fats are solid at room temperature and can raise the level of low-density lipoprotein (LDL) cholesterol in the blood. LDL cholesterol is also known as the "bad" cholesterol because it can deposit on the walls of the arteries and cause atherosclerosis, which is the narrowing and hardening of the arteries. The client should limit the intake of saturated fats to less than 10% of the total calories per day.

Choice B reason: This is not a correct statement. Coconut oil is a saturated fat, which is a fat that has no double bonds between the carbon atoms. Coconut oil is solid at room temperature and can raise the level of low-density lipoprotein (LDL) cholesterol in the blood. LDL cholesterol is also known as the "bad" cholesterol because it can deposit on the walls of the arteries and cause atherosclerosis, which is the narrowing and hardening of the arteries. The client should avoid or limit the use of coconut oil and other sources of saturated fats.

Choice C reason: This is the correct statement. Olive oil is a monounsaturated fat, which is a fat that has one double bond between the carbon atoms. Monounsaturated fats are liquid at room temperature and can lower the level of low-density lipoprotein (LDL) cholesterol in the blood. LDL cholesterol is also known as the "bad" cholesterol because it can deposit on the walls of the arteries and cause atherosclerosis, which is the narrowing and hardening of the arteries. The client should use olive oil and other sources of monounsaturated fats instead of saturated fats.

Choice D reason: This is not a correct statement. Butter is high in saturated fats, which are fats that have no double bonds between the carbon atoms. Saturated fats are solid at room temperature and can raise the level of low-density lipoprotein (LDL) cholesterol in the blood. LDL cholesterol is also known as the "bad" cholesterol because it can deposit on the walls of the arteries and cause atherosclerosis, which is the narrowing and hardening of the arteries. The client should avoid or limit the intake of butter and other sources of saturated fats.

A. Tinnitus B. Constipation C. Visual disturbances D. Vertigo

Correct Answer is C

Explanation

Choice A reason: Tinnitus is not a common or serious side effect of digoxin, a drug that strengthens the contraction of the heart and regulates the heart rhythm. ¹ Tinnitus is a ringing or buzzing sound in the ears that can be caused by many factors, such as ear infections, loud noises, or medications. ² However, digoxin is not known to cause tinnitus, and it is not a reason to call the healthcare provider.

Choice B reason: Constipation is not a common or serious side effect of digoxin. Digoxin does not affect the bowel function, and it is not a reason to call the healthcare provider. Constipation can be caused by many factors, such as dehydration, lack of fiber, or medications. ³ The client should drink plenty of fluids, eat high-fiber foods, and exercise regularly to prevent or relieve constipation.

Choice C reason: Visual disturbances are a common and serious side effect of digoxin, and they are a reason to call the healthcare provider. Digoxin can cause changes in vision, such as blurred vision, yellow or green halos around objects, or seeing spots or flashes. ¹ These are signs of digoxin toxicity, which is a potentially life-threatening condition that occurs when the level of digoxin in the blood is too high. The client should report any visual disturbances to the healthcare provider as soon as possible.

Choice D reason: Vertigo is not a common or serious side effect of digoxin. Vertigo is a sensation of spinning or losing balance that can be caused by many factors, such as inner ear problems, head injuries, or medications. However, digoxin is not known to cause vertigo, and it is not a reason to call the healthcare provider.

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The nurse has obtained assessment data for a client who is scheduled for a cardiac angiogram (catheterization). Which information must the nurse report to the health care provider prior to the procedure?

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