The nurse has reviewed dietary restrictions for celiac disease with concerned parents. Which grain will the nurse explain can be eaten with celiac disease?
Wheat
Oats
Barley
Rica
The Correct Answer is D
A. Wheat contains gluten and must be avoided in individuals with celiac disease.
B. Oats are naturally gluten-free but are often contaminated with gluten during processing unless labeled as certified gluten-free. Caution is needed.
C. Barley contains gluten and should be avoided.
D. Rice is naturally gluten-free and safe for people with celiac disease to eat.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is ["100"]
Explanation
Step 1: Identify the total volume to infuse.
50 mL
Step 2: Identify the infusion time in minutes.
30 minutes
Step 3: Identify the drop factor.
60 gtt/mL
Step 4: Use the formula:
Flow rate (gtt/min) = (Volume to infuse × Drop factor) ÷ Time in minutes
Step 5: Plug in the values:
Flow rate = (50 mL × 60 gtt/mL) ÷ 30 min
Flow rate = 3000 ÷ 30
Flow rate = 100 gtt/min
Final Answer: 100 gtt/min
Correct Answer is D
Explanation
A. While elevating the head of the bed is helpful, 6 to 8 inches is the recommended range—not 18 inches, which is excessive and impractical.
B. Avoiding snacking is not a standard recommendation for GERD management; small, frequent meals are often encouraged.
C. High-fiber foods are generally beneficial and not contraindicated in GERD.
D. Avoiding food 2 to 3 hours before bedtime helps prevent nighttime reflux by reducing stomach contents during sleep, making this a key lifestyle modification for GERD.
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