A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch

menu?

Reference Range

Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

Taco salad, refried beans, low fat ice cream and coffee.

Bacon. lettuce, and tomato sandwich, grapes, and skim milk.

Canned cream of mushroom soup, tuna salad, and water.

Chicken salad on toast, fruit-flavoured yogurt, and iced tea.

None

Answer and Explanation

The Correct Answer is D

A. The taco salad with refried beans, low-fat ice cream, and coffee is likely high in sodium due to the refried beans and potential seasonings in the salad, which is not suitable for someone with elevated sodium levels.

B. A bacon, lettuce, and tomato sandwich is also high in sodium because bacon contains significant amounts of sodium, making this option inappropriate for the client.

C. Canned cream of mushroom soup typically has a high sodium content due to preservatives and flavoring agents. Tuna salad may also contain added sodium from the canning process.

D. Chicken salad on toast, fruit-flavored yogurt, and iced tea is the best choice. This meal is likely lower in sodium compared to the other options, helping to manage the client's elevated serum sodium levels effectively. The chicken salad can be made with fresh ingredients and lower sodium options, while the yogurt and iced tea generally contain minimal sodium.

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Correct Answer is ["780"]

Explanation

To answer this question, we need to convert the fluid intake from different units to milliliters (mL). One cup of milk is equivalent to 240 mL, and one ounce of coffee is equivalent to 30 mL. Therefore, the total fluid intake from milk and coffee is 240 + 12 x 30 = 600 mL. Oatmeal also contains some fluid, but the amount varies depending on how it is prepared. A reasonable estimate is that one cup of cooked oatmeal contains about 180 mL of fluid. Thus, the total fluid intake from oatmeal is 180 mL. Adding up the fluid intake from all sources, we get 600 + 180 = 780 mL. This is the amount that the nurse should document in the client's record.

A. "My caloric intake will need to be higher than usual because my body is recovering." B. "If I see swelling in my hands. and feet, it is an indication that I am eating too much protein." C. "I cannot get enough protein to heal properly with a vegetarian diet." D. "Some plant-based proteins are missing one or more of the essential amino acids." E. "Eating a variety of plant-based proteins helps to assure that I am getting the complete benefits of protein."

Correct Answer is ["A","D","E"]

No explanation

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A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch menu? Reference Range Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The nurse assesses a client's fluid intake at breakfast, which consists of oatmeal, a cup of milk, and 12 ounces of coffee. How many mL should the nurse document in the client's record? (Enter numerical value only.)

Correct Answer is ["780"]

Explanation

Patient Data Exhibits Review H and P, nurse's notes, and flow sheet. The nurse educates the client on the importance of protein and energy intake as the client transitions to eating food. Click to select the statements by the client that indicate understanding of provided education.

Correct Answer is ["A","D","E"]

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A client has a serum sodium level of 155 mEq/L (155 mmol/L). The nurse should encourage the client to make which selection from the lunch

menu?

Reference Range

Sodium [Reference Range: Adult 136 to 145 mEq/L or 136 to 145 mmol/L]