The nurse is providing a nutrition class to a group of postmenopausal clients. Which food should the nurse emphasize to this group?

Low fat yogurt.

Mixed berries.

Carrots.

Beets.

Answer and Explanation

The Correct Answer is A

Choice A reason: Low fat yogurt is a good source of calcium and vitamin D, which are important nutrients for postmenopausal women to maintain bone health and prevent osteoporosis.

Choice B reason: Mixed berries are healthy and high in antioxidants, but they do not specifically provide the nutrients that postmenopausal women need most for bone health.

Choice C reason: Carrots are high in beta-carotene but are not a primary source of calcium or vitamin D.

Choice D reason: Beets are nutritious but do not offer the specific benefits of calcium and vitamin D needed by postmenopausal women.

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Correct Answer is D

Explanation

Choice A reason: Obtaining a 12-lead electrocardiogram is important but not as frequent as monitoring potassium levels in this situation.

Choice B reason: Evaluating glucose levels is important but secondary to monitoring potassium levels.

Choice C reason: Monitoring and documenting intake and output are important but not as critical as frequent potassium level assessment.

Choice D reason: Frequent assessment of serum potassium levels is crucial due to the high initial potassium level and the use of insulin, which affects potassium levels.

A. Client's healthcare power of attorney. B. Fall at home as reason for admission. C. Increasing confusion of the client. D. Currently prescribed medications.

Correct Answer is C

Explanation

Choice A reason: The healthcare power of attorney is important but not the first piece of information to report in this acute situation.

Choice B reason: The reason for admission provides context but is secondary to the current critical issue.

Choice C reason: Increasing confusion is the immediate concern that needs to be addressed first in the SBAR report.

Choice D reason: Currently prescribed medications are relevant but come after addressing the acute change in the client's condition.

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The nurse is providing a nutrition class to a group of postmenopausal clients. Which food should the nurse emphasize to this group?

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

The healthcare provider prescribes a 5% dextrose injection with 20 units of regular insulin for a client with a serum potassium level of 6.0 mEq/L (6.0 mmol/L) and glucose level of 180 mg/dL (10.0 mmol/L). Which evaluation is most important for the nurse to include in this client's plan of care?

Correct Answer is D

Explanation

Correct Answer is C

Explanation

A client's catheter bag was left on the client's bed for a prolonged period of time, and the client develops a urinary tract infection (UTI). In evaluating the cause of the infection, which should the nurse identify as the infection reservoir?

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