The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

Answer and Explanation

The Correct Answer is B

A.   9 calories per gram is the energy yield for fats, not carbohydrates.
B.   Carbohydrates provide approximately 4 calories per gram, which is the energy yield for this macronutrient.
C.   5 calories per gram is not the typical energy value for carbohydrates; it's closer to the value for proteins.
D.   6 calories per gram is not the energy yield for carbohydrates; it's closer to the value for alcohol.

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Correct Answer is A

Explanation

A. Chronic alcohol use can impair the absorption and utilization of several vitamins, including B vitamins, leading to deficiencies.
B. Cystic fibrosis primarily affects the digestive system but is not directly associated with vitamin B deficiencies.
C. Phenytoin, an antiseizure medication, may interfere with vitamin D metabolism but is not strongly associated with vitamin B deficiencies.
D. Rifampin, an antibiotic used for tuberculosis, may interfere with the absorption of some nutrients, but it's not a primary concern for causing vitamin B deficiencies.

A. Bagel with cream cheese B. Baked potato with sour cream C. Fruit salad and carrot sticks D. Peanut butter and jelly with enriched bread

Correct Answer is A

Explanation

A. A bagel with cream cheese provides complementary proteins from the combination of wheat and dairy, suitable for a vegetarian who consumes milk products but dislikes beans.
B. Baked potato with sour cream lacks a complete protein source, as neither potato nor sour cream alone provides all essential amino acids.
C. Fruit salad and carrot sticks do not contain significant amounts of protein.
D. Peanut butter and jelly with enriched bread might seem suitable, but since the client dislikes beans, it's possible they may not prefer peanut butter either.

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The nurse uses a chart to show an obese patient who is trying to lose weight by counting the calories that each gram of carbohydrate supplies _ calories.

Nursing Test Bank

Naxlex Comprehensive Predictor Exams

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B deficiency.

Correct Answer is A

Explanation

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who likes milk products but does not like beans. Which of the following food items should the nurse recommend?

Correct Answer is A

Explanation

The nurse orienting a new patient to the unit would include:

The best snack for a school-age child is:

Which food makes up half of the USDA MyPlate?

The nurse is aware that vitamin B12 is absorbed in the:

New orders have been written by the primary care provider for a patient admitted to a skilled nursing facility. After transcription, the orders will be verified by the:

A nurse is assisting with teaching a client who is on a low potassium diet which of the following instructions should the nurse include?

A nurse is collecting data from a client who has an inadequate dietary intake of fiber. Which of the following findings should the nurse expect?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following foods should the nurse include as sources of fiber? (Select all that apply.)