The body's use of protein and muscle breakdown to combat starvation is known as:
Nutrition deficiency.
Metabolism.
Kwashiorkor.
Marasmus.
The Correct Answer is B
A. Nutrition deficiency is a broader term and can encompass various deficiencies, not specifically related to protein and muscle breakdown during starvation.
B. Metabolism refers to the chemical processes in the body that convert or use energy from food, including the breakdown of protein during starvation.
C. Kwashiorkor is a severe form of acute malnutrition, primarily due to inadequate protein intake, but it's not specifically related to the body's use of protein and muscle breakdown during starvation.
D. Marasmus is a form of severe malnutrition caused by a deficiency in both calories and protein, leading to the body using its own protein stores.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is B
Explanation
A. Proteins and starches together are not represented as one-half of the MyPlate; they are grouped separately.
B. Half of the plate should be filled with fruits and vegetables, which provide vitamins, minerals, fiber, and antioxidants. The other half should be divided between grains and proteins, which provide carbohydrates, protein, iron, and B vitamins.
C. Dairy and fats are important but do not compose half of the MyPlate. Dairy is a separate food group on the plate.
D. Grains and starches are important but do not compose half of the plate according to the MyPlate plan.
Correct Answer is B
Explanation
A. The stomach is where food mixes with digestive juices and begins the process of breaking down, but it's not the initial site where food enters the gastrointestinal tract.
B. The mouth is where digestion begins as food is chewed and mixed with saliva, forming a bolus that starts the process of digestion before moving through the esophagus.
C. The rectum is the final portion of the large intestine where waste is stored before elimination, not the starting point of digestion.
D. The small intestine is the primary site of nutrient absorption but is not the starting point where food enters the gastrointestinal tract.
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