Vitamin C helps keep tissues healthy by synthesizing which protein?
Hemoglobin
Albumin
Iodine
Collagen
The Correct Answer is D
A. Hemoglobin is the oxygen-carrying protein in red blood cells. Its production depends on iron and vitamins such as B6, B12, and folate, but vitamin C does not directly synthesize hemoglobin. Although vitamin C can enhance iron absorption, it is not a component of hemoglobin formation itself.
B. Albumin is a major plasma protein synthesized in the liver. It helps maintain blood osmotic pressure, transports hormones, fatty acids, and drugs, and contributes to overall fluid balance. Vitamin C is not required for albumin production, so this is not the correct answer.
C. Iodine is an essential trace element used to produce thyroid hormones, not a protein. Vitamin C has no role in iodine metabolism or thyroid hormone synthesis.
D. Collagen is a structural protein found throughout the body in connective tissues such as skin, tendons, ligaments, cartilage, and blood vessel walls. Vitamin C is a critical cofactor in the enzymatic hydroxylation of proline and lysine residues during collagen synthesis, which stabilizes the triple-helix structure of collagen. Adequate vitamin C ensures strong, healthy connective tissues, proper wound healing, and tissue repair. A deficiency in vitamin C leads to scurvy, characterized by weakened connective tissue, bleeding gums, poor wound healing, joint pain, and easy bruising. Collagen synthesis is therefore the primary way vitamin C helps maintain tissue health.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
A. Carbohydrates do not contain lithium. Lithium is not a naturally occurring element in organic compounds relevant to nutrition or energy metabolism in the human body, so this option is incorrect.
B. Carbohydrates are classified as organic compounds because they contain carbon bonded to hydrogen and oxygen. While they do contain hydrogen and oxygen, being an organic molecule requires the presence of carbon-hydrogen bonds. Therefore, calling them inorganic is incorrect.
C. Carbohydrates do not contain nitrogen as a primary component. Nitrogen is found in proteins and nucleic acids but is not part of the basic chemical structure of carbohydrates.
D. Carbohydrates are a group of organic compounds composed of carbon, hydrogen, and oxygen atoms, typically with a hydrogen-to-oxygen ratio of 2:1, similar to water (H₂O). They are a primary source of energy for the body because they can be broken down into glucose, which is used in cellular respiration to produce ATP, the energy currency of cells. Carbohydrates also serve as storage molecules, such as glycogen in animals and starch in plants, and structural molecules, like cellulose in plant cell walls and chitin in the exoskeletons of some animals. They are classified into monosaccharides (simple sugars like glucose and fructose), disaccharides (such as sucrose and lactose), and polysaccharides (starch, glycogen, and cellulose), each serving distinct roles in energy provision, storage, and structural support.
Correct Answer is B
Explanation
A. Micronutrients are nutrients that the body needs in small amounts, such as vitamins and trace minerals. While essential for health, they are required in much smaller quantities than macronutrients.
B. Macronutrients are nutrients that the body requires in relatively large amounts to provide energy and support growth, development, and overall physiological function. The main macronutrients include carbohydrates, proteins, fats (lipids), and water. These nutrients provide calories (except water) and are critical for cellular structure, energy metabolism, and maintaining homeostasis.
C. Organic molecules refer to chemical compounds that contain carbon and hydrogen, such as carbohydrates, proteins, fats, and vitamins. While some macronutrients are organic, the term does not specifically indicate the nutrient requirement in large amounts.
D. Inorganic molecules, such as minerals and water, do not contain carbon-hydrogen bonds. Some are macronutrients (like water) or micronutrients (like iron), but the term is too broad to specifically define nutrients needed in large amounts.
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