What was the item in the suicidal client's room during the safety exercise at school that was on the back of the chair? The:

A. Staffing practices are unrelated to nursing fatigue is incorrect. Research consistently shows that inadequate staffing contributes to nurse fatigue and burnout. When there are fewer nurses than needed, it can lead to longer shifts, more stress, and exhaustion, negatively affecting both nurse well-being and patient care.
B. Adequate staffing places little demand on the budgeting of nursing units is incorrect. While adequate staffing may require a higher initial budget, the long-term benefits (such as improved patient outcomes and nurse retention) can lead to cost savings. Inadequate staffing can result in more complications, longer hospital stays, and higher turnover rates, which can ultimately increase costs.
C. Adequate staffing helps to promote both patient and nurse satisfaction is correct. Current clinical research supports the idea that adequate staffing directly improves both patient outcomes and nurse satisfaction. When staffing levels are appropriate, nurses are less likely to experience burnout, and patients are more likely to receive safe, quality care, leading to higher satisfaction for both parties.
D. Staffing patterns do not affect hospital infection rate is incorrect. Staffing patterns are directly linked to patient safety and infection rates. Research shows that lower staffing levels can result in higher patient infection rates due to decreased nurse-patient interaction and the inability to provide timely interventions.

A. Potatoes is incorrect. While potatoes are nutritious, they are not a good source of calcium. They are primarily a source of carbohydrates and potassium, not calcium.
B. Collard greens is correct. Collard greens are a good source of calcium and are beneficial for individuals with hypoparathyroidism who need to increase their calcium intake.
C. Brown rice is incorrect. While brown rice is a healthy whole grain, it is not a significant source of calcium.
D. Soy products is correct. Many soy products, such as tofu, soy milk, and edamame, are often fortified with calcium and can be beneficial in treating hypoparathyroidism.
E. Calcium and vitamin D-fortified orange juice is correct. Fortified orange juice contains both calcium and vitamin D, which are important for calcium absorption, making it a good option for treating hypoparathyroidism.
F. Sardines is correct. Sardines are high in calcium, especially because they are typically eaten with their bones, which are a great source of calcium.
G. Kale is correct. Kale is a leafy green vegetable that provides a good amount of calcium, making it beneficial for individuals with hypoparathyroidism.
H. Stewed figs is incorrect. While figs do contain some calcium, they are not as significant a source as other foods like dairy products, leafy greens, or fortified products.