Where in the body are the majority of triglycerides stored for future energy needs?
Adipose tissue
Muscle tissue
Liver
Lipoprotein
The Correct Answer is A
A. The majority of triglycerides are stored in adipose tissue, which serves as the body’s primary long-term energy reserve. Adipose tissue is located beneath the skin (subcutaneous fat) and around internal organs (visceral fat). Triglycerides stored here can be broken down into fatty acids and glycerol during periods of energy deficit to provide fuel for the body.
B. Muscle tissue contains small amounts of triglycerides that provide local energy for muscle activity, but it is not the primary storage site for long-term energy.
C. The liver plays a role in metabolism, synthesizing and processing triglycerides, but it stores only small amounts for immediate use and is not the main energy reserve.
D. Lipoproteins are transport particles that carry triglycerides and cholesterol through the bloodstream, but they do not serve as storage sites for long-term energy.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is A
Explanation
A. Avoiding strong or unusual odors can help reduce nausea and vomiting associated with morning sickness. Many pregnant women are particularly sensitive to smells, and minimizing exposure to odors from cooking, perfumes, or chemicals can help alleviate symptoms.
B. Drinking large amounts of fluids with meals may worsen nausea. Instead, it is recommended to drink small amounts of fluids between meals to stay hydrated without triggering vomiting.
C. Eating larger portions at each meal can increase nausea and vomiting. Smaller, more frequent meals are more effective in managing morning sickness by preventing the stomach from becoming too empty or overly full.
D. Fiber is important for preventing constipation during pregnancy. Reducing fiber intake is not recommended, as it does not alleviate morning sickness and may lead to other digestive problems.
Correct Answer is A
Explanation
A. The Dietary Guidelines for Americans recommend reducing sodium intake to help prevent hypertension and cardiovascular disease. Excess sodium is linked to elevated blood pressure, which increases the risk of heart attack, stroke, and kidney disease. Guidelines suggest limiting sodium to less than 2,300 mg per day for adults and even lower for individuals at risk.
B. Reducing nutrient density is not recommended. In fact, the guidelines emphasize increasing nutrient-dense foods, meaning foods rich in vitamins, minerals, fiber, and other beneficial nutrients relative to calories, to support overall health.
C. The guidelines encourage choosing healthy fats, including polyunsaturated and monounsaturated fats, instead of saturated and trans fats. Decreasing polyunsaturated fats would contradict recommendations for heart-healthy dietary patterns.
D. Increasing intake of trans fats is strongly discouraged because trans fats raise LDL cholesterol, lower HDL cholesterol, and increase the risk of heart disease. The guidelines specifically recommend eliminating or minimizing trans fat intake.
Whether you are a student looking to ace your exams or a practicing nurse seeking to enhance your expertise , our nursing education contents will empower you with the confidence and competence to make a difference in the lives of patients and become a respected leader in the healthcare field.
Visit Naxlex, invest in your future and unlock endless possibilities with our unparalleled nursing education contents today
Report Wrong Answer on the Current Question
Do you disagree with the answer? If yes, what is your expected answer? Explain.
Kindly be descriptive with the issue you are facing.