Which signs and symptoms are characteristic of pinworms?
Diarrhea, itching, and fever
Itching, irritability, and restlessness
Nausea, vomiting, and itching
Nausea, vomiting, and weight loss
The Correct Answer is B
Choice A reason: Pinworms (Enterobius vermicularis) cause perianal itching due to nocturnal egg-laying, not diarrhea or fever. Diarrhea and fever suggest other infections like bacterial gastroenteritis. Itching is the primary symptom, with irritability from sleep disruption, making this combination less accurate for pinworm infection in children.
Choice B reason: Pinworms cause intense perianal itching from egg deposition, leading to irritability and restlessness, especially at night, due to disrupted sleep. These symptoms reflect the parasite’s life cycle, where females lay eggs on the perianal skin, causing discomfort and behavioral changes, making this the most accurate symptom combination.
Choice C reason: Nausea and vomiting are not typical of pinworms, which primarily cause perianal irritation. Itching is a hallmark, but nausea and vomiting suggest gastrointestinal infections like rotavirus. This combination is less specific, as pinworms rarely affect the upper digestive tract, making it incorrect for diagnosis.
Choice D reason: Nausea, vomiting, and weight loss suggest systemic or gastrointestinal pathology, like inflammatory bowel disease, not pinworms. Pinworms cause localized perianal itching, not malabsorption or systemic symptoms. Itching with irritability is more characteristic, making this combination incorrect for the typical presentation of pinworm infection.
Nursing Test Bank
Naxlex Comprehensive Predictor Exams
Related Questions
Correct Answer is D
Explanation
Choice A reason: Afebrile otitis media is not a contraindication for DTaP vaccination, as mild infections without fever do not increase vaccine risks. DTaP is safe in stable children, and delaying vaccination could leave the infant vulnerable to pertussis, making this an incorrect reason to question administration.
Choice B reason: A sibling’s new seizure disorder is not a contraindication for DTaP in the child, as seizures are not hereditary or vaccine-related in this context. DTaP is safe unless the child has a personal history of seizures post-vaccination, making this an incorrect reason to question administration.
Choice C reason: Egg antigen sensitivity is relevant for vaccines like influenza, not DTaP, which is not egg-based. Allergic reactions to DTaP are rare and unrelated to eggs. This does not warrant questioning the vaccine, as it poses no increased risk, making this an incorrect concern.
Choice D reason: A temperature of 40.5°C (104.9°F) after a prior DTaP suggests a severe reaction, a contraindication to further doses due to risk of recurrence or worsening. This high fever indicates potential hypersensitivity, requiring evaluation before administration to prevent adverse events, making it the reason to question the vaccine.
Correct Answer is C
Explanation
Choice A reason: Whole-wheat bread contains gluten, a protein harmful in celiac disease, causing villous atrophy and malabsorption in the small intestine. This triggers diarrhea, weight loss, and nutrient deficiencies. A gluten-free diet is essential, making a chicken sandwich on whole-wheat bread an inappropriate choice for a child with this condition.
Choice B reason: Pizza and chocolate cake typically contain wheat flour, a gluten source, which damages the intestinal mucosa in celiac disease, leading to inflammation and malabsorption. These foods exacerbate symptoms like diarrhea and abdominal pain, making them unsuitable for a child requiring a strict gluten-free diet to manage the condition.
Choice C reason: Corn tortillas and fresh fruit are naturally gluten-free, safe for celiac disease. Corn lacks the harmful proteins (gliadin) that trigger immune-mediated intestinal damage. Fresh fruit provides nutrients without gluten, supporting healing of the intestinal mucosa and preventing symptoms like diarrhea, making this the best dietary choice.
Choice D reason: Spaghetti and blueberry muffins are made with wheat flour, containing gluten, which causes intestinal villous atrophy in celiac disease. This leads to malabsorption, diarrhea, and growth issues. These foods are contraindicated, as a gluten-free diet is critical to prevent symptoms and promote intestinal healing in affected children.
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