A client asks the nurse about the impact of diabetes on the risk of developing pancreatitis. What should the nurse respond?

A) Incorrect. Continuing with the regular diet, especially without modifications, may exacerbate symptoms in a client with acute pancreatitis.

B) Incorrect. While a clear liquid diet may be indicated initially, it is not the long-term dietary recommendation for someone with acute pancreatitis.

C) Incorrect. A high-fat, low-carbohydrate diet is not recommended for someone with pancreatitis, as it can exacerbate symptoms.

D) Correct. Starting with a low-fat, bland diet and gradually advancing as tolerated is a common dietary recommendation for clients with acute pancreatitis. This approach allows the pancreas to rest and recover.

A) Incorrect. Pancreatitis is associated with several potential complications, including pancreatic pseudocysts.

B) Correct. One potential complication of pancreatitis is the development of pancreatic pseudocysts, which are collections of fluid

and tissue debris that form in or around the pancreas.

C) Incorrect. While gallstones can contribute to pancreatitis, they are not a complication that arises from pancreatitis itself.

D) Incorrect. Hypertension is not a typical complication of pancreatitis. There are other potential complications that are more directly related to the condition.